In the world of culinary enterprises, the appeal of delighting customers with crispy fried indulgences remains irresistible, guaranteeing a steady stream of profits. However, lurking in the shadows of this culinary success story is the formidable task of maintaining and cleaning commercial fryers – a chore unanimously relegated to the
Greetings, loyal readers of the Brandon blog! Today, we’re excited to share the fantastic experience we had during Goodwill Distributor’s inaugural visit to our Guangzhou factory. This visit marked the beginning of what we believe will be a promising partnership. Background on Goodwill Distributor Established in 2001, Goodwill Distributor stands
Crispy French fries is an indispensable item in the menu of a fast food restaurant. It is not a secret anymore to cook good fries. Well, having the right deep fat fryer and dump station is a prerequisite; the rest are simple rules. Deep Fat Fryer While an experienced
Dump station is also called Chip Dump and French Fries Station. It is like the assistant of the fryer and is always located beside it. As the names suggest, the primary function of a dump station is for deli workers to dump their fried chips, potato shoestring or basket-weave.
As a food equipment manufacturer serving customers from all over the world, we used to be bewildered by the different requirement on the stainless steel material. After sending our equipment for various food contact tests, and reading over the norm from NSF, we have found the answer of which grade
Three Different Designs of Gas Fryer In a deep fryer or deep fat fryer, food is submerged in hot oil as opposed to the shallow oil used in conventional frying done in a frying pan. There are three different designs of commercial gas fryers (Gas Deep Fryer), namely the fire-tube
Since Brandon manufactures both types of fryers, it is worthwhile to draw on our experiences to make comparisons A majority of fryers we sell in China are electric fryers while the opposite is true when we export. We sell more gas fryers to overseas customers. This phenomenon can be attributed
Brandon has been making Commercial Electric Fryer (Deep Fat Fryer) since the year of 2000. As a fryer manufacturer, we would like to sum up our experience for the benefit of the trade of restaurant and hospitality. Today, I will focus on upright (free standing) electric fryer first. Recovery Time
At Brandon, we believe in forging strong partnerships that empower our clients to excel in their respective industries. On August 25, 2023, we celebrated another successful collaboration, this time with our esteemed Hong Kong strategic partner and distributor, Oriental Engineering Hong Kong (OEHK). While the event was disguised as a training session, it was a
Labor challenges have always been a concern in the commercial foodservice industry. In today’s competitive landscape, the importance of user-friendly cooking equipment has only grown. It’s crucial that kitchen staff, regardless of their experience and training, can contribute to the efficient operations of the back-of-house. One solution to address these challenges is embracing digital controls.
As a restaurant owner or manager, crafting a kids menu that appeals to both young diners and their parents is a rewarding challenge. The key lies in striking the perfect balance between offering exciting, fun options and ensuring the meals are nutritious. After all, a happy and healthy mealtime experience sets the stage for loyal