For many distributors in the Western fast-food equipment business, fryers, griddles and holding cabinets are already “old friends”. But the Vertical Bun Toaster is still a relatively new category: At Brandon, we want our distributors, when talking to end customers, to do more than “have a product to sell.”We want you to be able to
When people talk about burgers, they usually talk about patties, sauces and toppings.But anyone who runs a kitchen knows a simple truth: If the bun isn’t right, the burger will never feel truly “professional”. These details are very hard to hit consistently with a pan or a random hot plate.That’s why serious burger operations rely
At Brandon, we design and manufacture Boba Tea Dispensers for bubble tea shops, hotpot restaurants and QSR chains. In this article, we’ll walk through how Boba Tea Dispensers can help standardize drinks and simplify front-of-house operations. The Hidden Costs Behind a Cup of Bubble Tea During peak hours, do you often see these scenes in
Why reducing exhaust can help (in some cases) Think of the kitchen as an air-balance equation: Exhaust (out) – Make-Up Air (in) = Pressure deficit (ΔP). In short: you’re not “adding oxygen” by reducing exhaust — you’re removing excessive suction so the oxygen already being supplied can actually reach the burners without being whisked away
When choosing between a 20 mm and a 25 mm griddle plate, the difference lies in thermal mass. A 25 mm plate holds heat better and minimizes temperature drop under heavy loads, but requires longer preheat and slower response to temperature changes. Learn how thickness impacts performance, recovery, and productivity.
Brandon upright holding cabinets come with adjustable vent holes that let you control internal humidity for different food types. Learn how to use this simple yet powerful feature to keep your food hot, fresh, and perfectly held.
A showroom is more than just a space to display products; it’s a dynamic environment that serves multiple functions, each designed to enhance customer interaction, demonstrate product capabilities, and foster a deeper understanding of a brand’s offerings. Here, we explore the multifaceted roles a showroom can play, particularly in the context of Brandon’s co
QSR brands adopt different procurement strategies, impacting the role of distributors. Some buy directly from manufacturers, while others rely on full-service distributors or self-consolidation for international expansion. Understanding these models helps distributors align their services, offering flexibility, logistics, and strategic partnerships to suppor
The hi-limit in a fryer is an essential safety feature that shuts down the fryer when the thermostat fails to regulate the temperature. It prevents overheating by cutting off gas or electrical supply when temperatures exceed safe levels, protecting against fire hazards. Addressing frequent tripping indicates possible thermostat failure or electrical issues,
For a warranty service call on a gas cooking equipment, technicians need essential tools such as a multimeter, gas pressure gauge, socket set, and thermometer. Proper safety equipment, sealants, and cleaning materials ensure efficient diagnostics and repairs.