PTFE (Teflon) fabric in vertical toasters is a consumable component that gradually degrades under heat and food contact. This article explains how to evaluate fabric condition based on performance, appearance, and cleaning practices, and provides practical guidance on inspection, maintenance, and replacement to ensure consistent toasting results.
For many distributors in the Western fast-food equipment business, fryers, griddles and holding cabinets are already “old friends”. But the Vertical Bun Toaster is still a relatively new category: At Brandon, we want our distributors, when talking to end customers, to do more than “have a product to sell.”We want you to be able to
When people talk about burgers, they usually talk about patties, sauces and toppings.But anyone who runs a kitchen knows a simple truth: If the bun isn’t right, the burger will never feel truly “professional”. These details are very hard to hit consistently with a pan or a random hot plate.That’s why serious burger operations rely
At Brandon, we design and manufacture Boba Tea Dispensers for bubble tea shops, hotpot restaurants and QSR chains. In this article, we’ll walk through how Boba Tea Dispensers can help standardize drinks and simplify front-of-house operations. The Hidden Costs Behind a Cup of Bubble Tea During peak hours, do you often see these scenes in
Isolating power and gas is the first, most important step before cleaning burners, opening a gas train, or touching any ignition components. Done right, it prevents unexpected ignition, fuel release, shock, and equipment damage. This post gives technicians a precise, repeatable procedure you can embed in your SOPs. What “Isolate Power/Gas” Means Why both? Ma
Set by dynamic, confirm with static: use dynamic pressure under load for manifold and inlet specs, and use static only to ensure you’re below the max. A quick field procedure and cues help you commission gas equipment right the first time.
Why reducing exhaust can help (in some cases) Think of the kitchen as an air-balance equation: Exhaust (out) – Make-Up Air (in) = Pressure deficit (ΔP). In short: you’re not “adding oxygen” by reducing exhaust — you’re removing excessive suction so the oxygen already being supplied can actually reach the burners without being whisked away
Blue flames require the right oxygen and pressure. Learn how to check room O₂, diagnose negative pressure, and balance make-up air for safe, efficient combustion.
When choosing between a 20 mm and a 25 mm griddle plate, the difference lies in thermal mass. A 25 mm plate holds heat better and minimizes temperature drop under heavy loads, but requires longer preheat and slower response to temperature changes. Learn how thickness impacts performance, recovery, and productivity.
Brandon upright holding cabinets come with adjustable vent holes that let you control internal humidity for different food types. Learn how to use this simple yet powerful feature to keep your food hot, fresh, and perfectly held.