Catalogue
Quick-service restaurant (QSR)
Discover Brandon’s comprehensive range of commercial kitchen equipment tailored for Quick Service Restaurants (QSR). Our latest catalogue, updated on Nov 17, 2023, showcases a diverse selection of high-quality, durable, and efficient cooking appliances.
Key highlights include versatile fryers, both floor standing and countertop models, designed for optimal performance and consistent food quality.
Toaster options range from batch bun toasters to high-speed vertical and conveyor toasters, ensuring perfect results for various bread types.
Explore our heavy-duty griddles, marination systems, and innovative breading tables for enhanced food preparation. Our heated display cabinets and holding cabinets maintain optimal food temperature and quality, essential for busy QSR operations.
Additionally, the catalogue features specialized equipment like noodle boilers, catering to unique culinary needs. Each product is detailed with specifications and features, reflecting Brandon’s commitment to quality and innovation in the QSR industry.
Download QSR catalogueLast updated: June 3, 2024
Hotel Equipment
Explore the latest in hotel kitchen efficiency with Brandon’s Hotel Equipment Catalogue, updated as of Sep 13, 2023. This comprehensive catalogue presents a wide array of high-quality, robust, and technologically advanced kitchen equipment, specifically designed to meet the diverse needs of the hotel industry.
Key offerings include the versatile MEG 90 and MAGH 80 series of modular gas ranges, available in various configurations to suit different culinary requirements. Our equipment range extends to high-performance griddles, charbroilers, fryers, pasta cookers, and solid tops, each engineered for maximum efficiency and durability. Specialized equipment such as wok ranges and steamers cater to specific cooking styles, reflecting Brandon’s commitment to diversity and innovation.
The catalogue details each product with specifications and unique features, demonstrating our dedication to providing top-tier kitchen solutions for hotels and fine dining establishments.
Download Hotel Equipment catalogueLast updated: June 3, 2024
Quick-service restaurant (QSR)
Key highlights include versatile fryers, both floor standing and countertop models, designed for optimal performance and consistent food quality.
Toaster options range from batch bun toasters to high-speed vertical and conveyor toasters, ensuring perfect results for various bread types.
Explore our heavy-duty griddles, marination systems, and innovative breading tables for enhanced food preparation. Our heated display cabinets and holding cabinets maintain optimal food temperature and quality, essential for busy QSR operations.
Additionally, the catalogue features specialized equipment like noodle boilers, catering to unique culinary needs. Each product is detailed with specifications and features, reflecting Brandon’s commitment to quality and innovation in the QSR industry.
