Catalogue
Quick-service restaurant (QSR)
Last updated: Sep 12, 2023
Hotel Equipment
Last updated: Sep 13, 2023
From the blog
Our latest posts
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A Toast to Success: Brandon’s Vertical Toaster GT800
At Brandon, we believe in forging strong partnerships that empower our clients to excel in their respective industries. On August 25, 2023, we celebrated another successful collaboration, this time with our esteemed Hong Kong strategic partner and distributor, Oriental Engineering Hong Kong (OEHK). While the event was disguised as a training session, it was a
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Fry Like a Pro: 5 Ways Digital Controls Transform Cooking
Labor challenges have always been a concern in the commercial foodservice industry. In today’s competitive landscape, the importance of user-friendly cooking equipment has only grown. It’s crucial that kitchen staff, regardless of their experience and training, can contribute to the efficient operations of the back-of-house. One solution to address these challenges is embracing digital controls.
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Tips for Creating an Irresistible Kids Menu in Your Restaurant
As a restaurant owner or manager, crafting a kids menu that appeals to both young diners and their parents is a rewarding challenge. The key lies in striking the perfect balance between offering exciting, fun options and ensuring the meals are nutritious. After all, a happy and healthy mealtime experience sets the stage for loyal
