Crispy French fries is an indispensable item in the menu of a fast food restaurant. It is not a secret anymore to cook good fries. Well, having the right deep fat fryer and dump station is a prerequisite; the rest are simple rules. Deep Fat Fryer While an experienced
Dump station is also called Chip Dump and French Fries Station. It is like the assistant of the fryer and is always located beside it. As the names suggest, the primary function of a dump station is for deli workers to dump their fried chips, potato shoestring or basket-weave.
At Brandon, we believe in forging strong partnerships that empower our clients to excel in their respective industries. On August 25, 2023, we celebrated another successful collaboration, this time with our esteemed Hong Kong strategic partner and distributor, Oriental Engineering Hong Kong (OEHK). While the event was disguised as a training session, it was a
Labor challenges have always been a concern in the commercial foodservice industry. In today’s competitive landscape, the importance of user-friendly cooking equipment has only grown. It’s crucial that kitchen staff, regardless of their experience and training, can contribute to the efficient operations of the back-of-house. One solution to address these challenges is embracing digital controls.
As a restaurant owner or manager, crafting a kids menu that appeals to both young diners and their parents is a rewarding challenge. The key lies in striking the perfect balance between offering exciting, fun options and ensuring the meals are nutritious. After all, a happy and healthy mealtime experience sets the stage for loyal