In the world of culinary enterprises, the appeal of delighting customers with crispy fried indulgences remains irresistible, guaranteeing a steady stream of profits. However, lurking in the shadows of this culinary success story is the formidable task of maintaining and cleaning commercial fryers – a chore unanimously relegated to the
In the ever-evolving world of culinary innovation, the fusion of tradition and technology continues to reshape the landscape. Yesterday marked another significant stride as Brandon, OE (Oriental Engineering, Chinese name: 華捷洋行), and Maxim converged for a crucial meeting at Maxim’s Sai Yeung Choi Street Yau Shing Commercial Centre Store. While
In the bustling world of culinary arts, innovation and precision are the key ingredients that elevate dishes from mere sustenance to unforgettable experiences. At the heart of this gastronomic evolution stands Maxim (美心), a revered Hong Kong-based food, beverage, and restaurant chain that has been tantalizing taste buds since its
Greetings, loyal readers of the Brandon blog! Today, we’re excited to share the fantastic experience we had during Goodwill Distributor’s inaugural visit to our Guangzhou factory. This visit marked the beginning of what we believe will be a promising partnership. Background on Goodwill Distributor Established in 2001, Goodwill Distributor stands
Brandon has over the years developed different versions of computer control fryers. As we add more features to the new version, the earlier version has not been discontinued as their no-frills design is still welcomed by many fast food restaurants with a concern on budget. Price aside, let’s
Since the year of 2005, Brandon has been supplying loads of plancha to France. Up until 2018, we are supplying about 20,000 units of plancha per year to France alone. Among the many different models and specifications, the biggest volume is always the OPP plancha. This term is widely used
There are two deficiencies on a fryer with mechanical thermostatic control The technology of temperature sensor In the food industry, a mechanical thermostat is generally considered accurate if its tolerance is +/- 5 deg C in the cooking range of 170 deg C, whereas a Brandon computer control fryer with
Brandon’s commercial cooking equipment are designed to be long-lasting, on condition that the equipment is well serviced and maintained. However, it is quite common that food equipment is not correctly used according to its intended design, and even worse, there are times they are abused in kitchen. Though most of
Brandon’s electric breading table and vacuum marinator (vacuum tumbler) are being used in McDonald’s China. Back in the year of 2005 and 2006, we undertook the huge project of retrofitting more than 200 KFC stores in Australia, supplying holding cabinets, electric breading table and stainless steel fabrications. We
When we turn on the vacuum pump of the marinator, it starts to suck air out of the barrel and after a certain time the pressure stabilizes. “Has it reached vacuum?” ask my customers. No, it has not. Commercial marinator does not have to reach vacuum to marinate effectively.