Understanding Oil Degradation: A Scientific Perspective on Cooking Oil Quality
In culinary applications, particularly deep frying
Choosing the Right Oil for Your Commercial Deep Fryer: A Comprehensive Guide
Commercial deep fryers play a pivotal role in the
Brandon’s Remarkable Contribution to SIAL Interfood Indonesia 2023
From November 8th to 11th, 2023, the Ji Expo in Ja
A Toast to Success: Brandon’s Vertical Toaster GT800
At Brandon, we proudly unveiled our GT800 vertical toaster during a special training event with Oriental Engineering Hong Kong (OEHK) on August 25, 2023. The GT800, a game-changer in commercial kitchen equipment, impressed with its ability to toast 800 buns per hour in just 19 seconds. Key features include multiple bread thickness options, precise temperature control, and a space-saving design. Harvey Chan, our toaster project manager, demonstrated the toaster’s advanced capabilities, highlighting its efficiency and consistency. Discover the revolutionary GT800 vertical toaster and elevate your kitchen operations today.
Fry Like a Pro: 5 Ways Digital Controls Transform Cooking
Labor challenges have always been a concern in the
Tips for Creating an Irresistible Kids Menu in Your Restaurant
As a restaurant owner or manager, crafting a kids
Transforming Kitchen Operations: The Impact of Oil Filtration
In the world of culinary enterprises, the appeal o
Successful Deep Fryer Training: Strengthening Culinary Capabilities
In the ever-evolving world of culinary innovation,
Elevating Efficiency and Quality: Maxim’s Fryer Training Journey with Brandon and OE
In the bustling world of culinary arts, innovation
A Successful First Encounter: Goodwill Distributor’s Visit to Brandon’s Guangzhou Factory
Greetings, loyal readers of the Brandon blog! Toda