Blog

Why Marinating is so important

Marinator, or tumbler, is basically a rotating barrel. Meat and marinade are well mixed during rotation and it speeds up the marinating process. Before we talk about the machine, let’s touch briefly on marination and the science behind it. Marination is a process which enhances the flavor or gives a

Electric Breading Table helps you save more

Introduction to Breading Table Electric breading table is also called batter table or automatic sifter.  It helps you recycle good seasoned breading and reduce operating cost.  The improved food quality keeps your customers coming back again. The problem with manual breading is that breading powder is never reused or cannot

Holding Cabinet and Heated Display Cabinet

Storing Temperature of the Holding Cabinet Depending on which industry you are in, holding cabinet may be called food warmer, banquet cart, banquet cabinet or heated cabinet. However, the name aside, the function is the same. Its job is to keep food hot for preservation. The guideline from FDA says

Gas Fryer (Gas Deep Fat Fryer)

Three Different Designs of Gas Fryer In a deep fryer or deep fat fryer, food is submerged in hot oil as opposed to the shallow oil used in conventional frying done in a frying pan. There are three different designs of commercial gas fryers (Gas Deep Fryer), namely the fire-tube

Electric Fryer versus Gas Fryer

Since Brandon manufactures both types of fryers, it is worthwhile to draw on our experiences to make comparisons A majority of fryers we sell in China are electric fryers while the opposite is true when we export.  We sell more gas fryers to overseas customers.  This phenomenon can be attributed

Electric Fryer (Deep Fat Fryer)

Brandon has been making Commercial Electric Fryer (Deep Fat Fryer) since the year of 2000.  As a fryer manufacturer, we would like to sum up our experience for the benefit of the trade of restaurant and hospitality.  Today, I will focus on upright (free standing) electric fryer first. Recovery Time

Stainless Steel Kitchen Fabrication

People ask me, “Why would Brandon, an equipment manufacturer, would like to venture into kitchen fabrication?” Traditionally, stainless steel is an area that food equipment manufacturer finds it least desirable to enter.  Since it requires less design capability and thus has less added value, the requirement of custom made and