When we turn on the vacuum pump of the marinator, it starts to suck air out of the barrel and after a certain time the pressure stabilizes. “Has it reached vacuum?” ask my customers. No, it has not. Commercial marinator does not have to reach vacuum to marinate effectively.
Marinator, or tumbler, is basically a rotating barrel. Meat and marinade are well mixed during rotation and it speeds up the marinating process. Before we talk about the machine, let’s touch briefly on marination and the science behind it. Marination is a process which enhances the flavor or gives a
Brandon has launched a WhatsApp Business account to enhance customer support and streamline communication as we expand into new Asian markets. There are three easy ways to connect with us: Click our link, scan the QR code provided, or send a message to our business phone number directly.
In culinary applications, particularly deep frying, the quality of cooking oil is paramount not only for achieving optimal flavor and texture but also for maintaining nutritional value. Here, we present data-driven insights on how oil properties such as viscosity, density, and the formation of harmful compounds evolve with repeated heating, and the sensory impacts these
Commercial deep fryers play a pivotal role in the food industry, offering a quick and efficient way to prepare a wide range of delectable dishes, from crispy French fries to succulent fried chicken. While selecting the ideal deep fryer is crucial for achieving consistent and high-quality results, the importance of choosing the right cooking oil