When we turn on the vacuum pump of the marinator, it starts to suck air out of the barrel and after a certain time the pressure stabilizes. “Has it reached vacuum?” ask my customers. No, it has not. Commercial marinator does not have to reach vacuum to marinate effectively.
Marinator, or tumbler, is basically a rotating barrel. Meat and marinade are well mixed during rotation and it speeds up the marinating process. Before we talk about the machine, let’s touch briefly on marination and the science behind it. Marination is a process which enhances the flavor or gives a
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Brandon has over the years developed different versions of computer control fryers. As we add more features to the new version, the earlier version has not been discontinued as their no-frills design is still welcomed by many fast food restaurants with a concern on budget. Price aside, let’s take a look at the
Since the year of 2005, Brandon has been supplying loads of plancha to France. Up until 2018, we are supplying about 20,000 units of plancha per year to France alone. Among the many different models and specifications, the biggest volume is always the OPP plancha. This term is widely used in the trade though some
There are two deficiencies on a fryer with mechanical thermostatic control The technology of temperature sensor In the food industry, a mechanical thermostat is generally considered accurate if its tolerance is +/- 5 deg C in the cooking range of 170 deg C, whereas a Brandon computer control fryer with thermistor sensor has a temperature