The hi-limit in a fryer is an essential safety feature that shuts down the fryer when the thermostat fails to regulate the temperature. It prevents overheating by cutting off gas or electrical supply when temperatures exceed safe levels, protecting against fire hazards. Addressing frequent tripping indicates possible thermostat failure or electrical issues, requiring immediate attention.
To prevent hi-limit tripping in gas, electric, and computer-controlled fryers when using solid fat, wrap the fat around fire tubes or heating elements, minimizing air gaps. Start at the lowest thermostat setting, and gradually increase the heat after the fat melts. Even with automated fryers, this precaution ensures efficient melting and prevents overheating.
This is about the procedure of turn on and off the valve of a Brandon gas fryer. The SIT gas valve’s restart interlock feature introduces a 10-second delay after shutdown, ensuring the valve fully closes and residual gas is purged before restarting.
For a warranty service call on a gas cooking equipment, technicians need essential tools such as a multimeter, gas pressure gauge, socket set, and thermometer. Proper safety equipment, sealants, and cleaning materials ensure efficient diagnostics and repairs.
Commercial deep fryers play a pivotal role in the food industry, offering a quick and efficient way to prepare a wide range of delectable dishes, from crispy French fries to succulent fried chicken. While selecting the ideal deep fryer is crucial for achieving consistent and high-quality results, the importance of
At Brandon, we proudly unveiled our GT800 vertical toaster during a special training event with Oriental Engineering Hong Kong (OEHK) on August 25, 2023. The GT800, a game-changer in commercial kitchen equipment, impressed with its ability to toast 800 buns per hour in just 19 seconds. Key features include multiple bread thickness options, precise temperature control, and a space-saving design. Harvey Chan, our toaster project manager, demonstrated the toaster’s advanced capabilities, highlighting its efficiency and consistency. Discover the revolutionary GT800 vertical toaster and elevate your kitchen operations today.
In the ever-evolving world of culinary innovation, the fusion of tradition and technology continues to reshape the landscape. Yesterday marked another significant stride as Brandon, OE (Oriental Engineering, Chinese name: 華捷洋行), and Maxim converged for a crucial meeting at Maxim’s Sai Yeung Choi Street Yau Shing Commercial Centre Store. While
In the bustling world of culinary arts, innovation and precision are the key ingredients that elevate dishes from mere sustenance to unforgettable experiences. At the heart of this gastronomic evolution stands Maxim (美心), a revered Hong Kong-based food, beverage, and restaurant chain that has been tantalizing taste buds since its
There are two deficiencies on a fryer with mechanical thermostatic control The technology of temperature sensor In the food industry, a mechanical thermostat is generally considered accurate if its tolerance is +/- 5 deg C in the cooking range of 170 deg C, whereas a Brandon computer control fryer with
Marinator, or tumbler, is basically a rotating barrel. Meat and marinade are well mixed during rotation and it speeds up the marinating process. Before we talk about the machine, let’s touch briefly on marination and the science behind it. Marination is a process which enhances the flavor or gives a
Brandon is proud to announce our presence at SIAL Interfood 2024 in Jakarta, Indonesia, from November 13th to 16th! 🎉 Our commercial kitchen equipment will be featured at: Hall A1, Booth AN201. This event is a fantastic opportunity to showcase Brandon’s commitment to supporting food businesses across diverse markets, including Southeast Asia. If you’re attending,
The hi-limit in a fryer is an essential safety feature that shuts down the fryer when the thermostat fails to regulate the temperature. It prevents overheating by cutting off gas or electrical supply when temperatures exceed safe levels, protecting against fire hazards. Addressing frequent tripping indicates possible thermostat failure or electrical issues, requiring immediate attention.
Brandon is proud to announce its collaboration with Villa Wantilan, a new hotel restaurant in Bali, to provide reliable commercial kitchen equipment just in time for their grand opening. Working closely with PT Mastrada, Brandon ensured the kitchen was ready to serve guests by a short time. For restaurant owners, having efficient, durable equipment is…