brianBrandon has been making Commercial Electric Fryer (Deep Fat Fryer) since the year of 2000. As a fryer manufacturer, we would like to sum up our experience for the benefit of the trade of restaurant and hospitality. Today, I will focus on upright (free standing) electric fryer first. Recovery Time The fried quality of food
People ask me, “Why would Brandon, an equipment manufacturer, would like to venture into kitchen fabrication?” Traditionally, stainless steel is an area that food equipment manufacturer finds it least desirable to enter. Since it requires less design capability and thus has less added value, the requirement of custom made and speedy response goes against the
Brandon upright holding cabinets come with adjustable vent holes that let you control internal humidity for different food types. Learn how to use this simple yet powerful feature to keep your food hot, fresh, and perfectly held.
Coverage: This warranty pertains to all kitchen fabrication products (“Products”) sold by Brandon to the Customer. It encompasses defects in materials and craftsmanship under normal usage and service conditions. The warranty is valid for a period of 12 months from the date of installation at the Customer’s site or 18 months from the date of
A showroom is more than just a space to display products; it’s a dynamic environment that serves multiple functions, each designed to enhance customer interaction, demonstrate product capabilities, and foster a deeper understanding of a brand’s offerings. Here, we explore the multifaceted roles a showroom can play, particularly in the context of Brandon’s commitment to