-
Bar Cabinet (1)
-
Beverage Station (2)
-
Combi-Steamer Stand (3)
-
Convertible Storage Cabinet (1)
-
Convertible Work Table (1)
-
Dish Landing Table (1)
-
Fish Cleaning Table (1)
-
Kneading Table (1)
-
Other Items (3)
-
Sheet Pan Rack (1)
-
Tier Shelf (1)
-
Upright Storage Cabinet (1)
-
Various Carts (3)
-
Vegetable Preparation Table (1)
-
Wall Cabinet (1)
-
Wall Mounted Shelf (1)
-
Hetai (6)
-
Iayer-Framework (6)
-
Staging (15)
-
Star-Basin-Platform (20)
-
Storage-Cabinet (2)
From the blog
Our latest posts
-
Brandon showing at SIAL Interfood 2024
Brandon is proud to announce our presence at SIAL Interfood 2024 in Jakarta, Indonesia, from November 13th to 16th! 🎉 Our commercial kitchen equipment will be featured at: Hall A1, Booth AN201. This event is a fantastic opportunity to showcase Brandon’s commitment to supporting food businesses across diverse markets, including Southeast Asia. If you’re attending,
-
The function of a high limit in a fryer
After sales service, Computer Control Fryer, Food Equipment, Fryer, Maintenance, Mechanical Fryer, Repair, TrainingThe hi-limit in a fryer is an essential safety feature that shuts down the fryer when the thermostat fails to regulate the temperature. It prevents overheating by cutting off gas or electrical supply when temperatures exceed safe levels, protecting against fire hazards. Addressing frequent tripping indicates possible thermostat failure or electrical issues, requiring immediate attention.
-
Brandon Supports Villa Wantilan’s New Restaurant Opening in Bali
Brandon is proud to announce its collaboration with Villa Wantilan, a new hotel restaurant in Bali, to provide reliable commercial kitchen equipment just in time for their grand opening. Working closely with PT Mastrada, Brandon ensured the kitchen was ready to serve guests by a short time. For restaurant owners, having efficient, durable equipment is…
