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Disassembly and assembly of double-layer workbench with cabinet barrel
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Disassembly and assembly of double-layer workbench with left lower frame and right cabinet barrel
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Disassembly and assembly of double-layer workbench with three-layer frame on the platform
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Dismantling and assembling double-layer workbench with one piece and one GN disc
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Double layer corner workbench
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Double layer extended workbench
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Double layer perforated frame workbench
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Double layer with backrest and single layer upper shelf workbench
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Double layer with double layer upper frame workbench
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Double layered mobile workbench
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Double layered workbench with backrest
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Single layer workbench with backrest
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Three layer perforated frame workbench
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Three layer workbench
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Three layer workbench with backrest
From the blog
Our latest posts
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Access the Latest Brandon Equipment Catalog for Your Commercial Kitchen
Check out Brandon's latest catalog for commercial kitchen equipment, with sections for Quick Service Restaurants (QSR), hotels, and stainless steel fabrication. Get the information you need to find the right tools for your kitchen. Download the catalog today.
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Fried Chicken Shop Kitchen 101: Essential Equipment
Setting up a successful fried chicken shop starts with the right kitchen equipment. In this comprehensive guide, we cover the essential tools you need—from fryers and holding cabinets to stainless steel work tables and exhaust hoods. Learn how to create an efficient, safe, and professional kitchen that ensures your fried chicken is always crispy, delicious,…
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How Brandon’s Efficient Kitchen Solutions Benefit South East Asia Quick Service Restaurants
ASEAN’s quick service restaurant (QSR) market is booming, driven by a growing middle class and a penchant for fast, convenient dining options. As the competition heats up, efficiency, consistency, and quality in food preparation are paramount. This is where Brandon steps in with its cutting-edge kitchen equipment designed specifically for QSRs. With over 20 years
