When setting up a kitchen for a restaurant, choosing the right equipment is crucial to meet the specific demands of your culinary environment. Noodle boilers and pasta cookers are two pieces of equipment that might seem similar at first glance but are actually designed for different types of cuisine and service. Understanding these differences can
ASEAN’s quick service restaurant (QSR) market is booming, driven by a growing middle class and a penchant for fast, convenient dining options. As the competition heats up, efficiency, consistency, and quality in food preparation are paramount. This is where Brandon steps in with its cutting-edge kitchen equipment designed specifically for QSRs. With over 20
From November 8th to 11th, 2023, the Ji Expo in Jakarta, Indonesia, became a melting pot of culinary expertise and innovation during the SIAL Interfood Indonesia 2023. As a leading event in the food and beverage sector, this exhibition showcased a diverse range of products and technologies. Brandon’s Role in “La Cuisine by SIAL” In
As a food equipment manufacturer serving customers from all over the world, we used to be bewildered by the different requirement on the stainless steel material. After sending our equipment for various food contact tests, and reading over the norm from NSF, we have found the answer of which grade of stainless steel is suitable