Hays Chan

Understanding Oil Degradation: A Scientific Perspective on Cooking Oil Quality

In culinary applications, particularly deep frying, the quality of cooking oil is paramount not only for achieving optimal flavor and texture but also for maintaining nutritional value. This blog post delves into the scientific aspects of oil degradation, utilizing findings from a detailed academic study that investigates the physicochemical changes in cooking oils over repeated

Brandon’s Remarkable Contribution to SIAL Interfood Indonesia 2023

From November 8th to 11th, 2023, the Ji Expo in Jakarta, Indonesia, became a melting pot of culinary expertise and innovation during the SIAL Interfood Indonesia 2023. As a leading event in the food and beverage sector, this exhibition showcased a diverse range of products and technologies. Brandon’s Role in “La Cuisine by SIAL” In

A Toast to Success: Brandon’s Vertical Toaster GT800

At Brandon, we believe in forging strong partnerships that empower our clients to excel in their respective industries. On August 25, 2023, we celebrated another successful collaboration, this time with our esteemed Hong Kong strategic partner and distributor, Oriental Engineering Hong Kong (OEHK). While the event was disguised as a training session, it was a

Fry Like a Pro: 5 Ways Digital Controls Transform Cooking

Labor challenges have always been a concern in the commercial foodservice industry. In today’s competitive landscape, the importance of user-friendly cooking equipment has only grown. It’s crucial that kitchen staff, regardless of their experience and training, can contribute to the efficient operations of the back-of-house. One solution to address these challenges is embracing digital controls.

Tips for Creating an Irresistible Kids Menu in Your Restaurant

As a restaurant owner or manager, crafting a kids menu that appeals to both young diners and their parents is a rewarding challenge. The key lies in striking the perfect balance between offering exciting, fun options and ensuring the meals are nutritious. After all, a happy and healthy mealtime experience sets the stage for loyal

Transforming Kitchen Operations: The Impact of Oil Filtration

In the world of culinary enterprises, the appeal of delighting customers with crispy fried indulgences remains irresistible, guaranteeing a steady stream of profits. However, lurking in the shadows of this culinary success story is the formidable task of maintaining and cleaning commercial fryers – a chore unanimously relegated to the bottom of the to-do list.

Successful Deep Fryer Training: Strengthening Culinary Capabilities

In the ever-evolving world of culinary innovation, the fusion of tradition and technology continues to reshape the landscape. Yesterday marked another significant stride as Brandon, OE (Oriental Engineering, Chinese name: 華捷洋行), and Maxim converged for a crucial meeting at Maxim’s Sai Yeung Choi Street Yau Shing Commercial Centre Store. While the day didn’t involve formal

Elevating Efficiency and Quality: Maxim’s Fryer Training Journey with Brandon and OE

In the bustling world of culinary arts, innovation and precision are the key ingredients that elevate dishes from mere sustenance to unforgettable experiences. At the heart of this gastronomic evolution stands Maxim (美心), a revered Hong Kong-based food, beverage, and restaurant chain that has been tantalizing taste buds since its inception in 1956. With over

A Successful First Encounter: Goodwill Distributor’s Visit to Brandon’s Guangzhou Factory

Greetings, loyal readers of the Brandon blog! Today, we’re excited to share the fantastic experience we had during Goodwill Distributor’s inaugural visit to our Guangzhou factory. This visit marked the beginning of what we believe will be a promising partnership. Background on Goodwill Distributor Established in 2001, Goodwill Distributor stands as a prominent importer and

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