brianDump station is also called Chip Dump and French Fries Station. It is like the assistant of the fryer and is always located beside it. As the names suggest, the primary function of a dump station is for deli workers to dump their fried chips, potato shoestring or basket-weave. Salt is added at this
As a food equipment manufacturer serving customers from all over the world, we used to be bewildered by the different requirement on the stainless steel material. After sending our equipment for various food contact tests, and reading over the norm from NSF, we have found the answer of which grade of stainless steel is suitable
Marinator, or tumbler, is basically a rotating barrel. Meat and marinade are well mixed during rotation and it speeds up the marinating process. Before we talk about the machine, let’s touch briefly on marination and the science behind it. Marination is a process which enhances the flavor or gives a new flavor to food. The
Introduction to Breading Table Electric breading table is also called batter table or automatic sifter. It helps you recycle good seasoned breading and reduce operating cost. The improved food quality keeps your customers coming back again. The problem with manual breading is that breading powder is never reused or cannot be effectively recycled. Manually sifting
Storing Temperature of the Holding Cabinet Depending on which industry you are in, holding cabinet may be called food warmer, banquet cart, banquet cabinet or heated cabinet. However, the name aside, the function is the same. Its job is to keep food hot for preservation. The guideline from FDA says food must be kept at
Three Different Designs of Gas Fryer In a deep fryer or deep fat fryer, food is submerged in hot oil as opposed to the shallow oil used in conventional frying done in a frying pan. There are three different designs of commercial gas fryers (Gas Deep Fryer), namely the fire-tube type, the ceramic target type
Since Brandon manufactures both types of fryers, it is worthwhile to draw on our experiences to make comparisons A majority of fryers we sell in China are electric fryers while the opposite is true when we export. We sell more gas fryers to overseas customers. This phenomenon can be attributed to the market we are
Brandon has been making Commercial Electric Fryer (Deep Fat Fryer) since the year of 2000. As a fryer manufacturer, we would like to sum up our experience for the benefit of the trade of restaurant and hospitality. Today, I will focus on upright (free standing) electric fryer first. Recovery Time The fried quality of food
People ask me, “Why would Brandon, an equipment manufacturer, would like to venture into kitchen fabrication?” Traditionally, stainless steel is an area that food equipment manufacturer finds it least desirable to enter. Since it requires less design capability and thus has less added value, the requirement of custom made and speedy response goes against the
QSR brands adopt different procurement strategies, impacting the role of distributors. Some buy directly from manufacturers, while others rely on full-service distributors or self-consolidation for international expansion. Understanding these models helps distributors align their services, offering flexibility, logistics, and strategic partnerships to support global QSR growth.
Brandon is a leader in stainless steel fabrication, delivering tailored solutions for the hospitality industry. From quick-service restaurants (QSRs) to five-star hotels, our expertise spans modular designs for cost-efficiency to fully welded, heavy-gauge craftsmanship for premium kitchens. Leveraging advanced robotic production and decades of industry knowledge, Brandon collaborates seamlessly with contractors and consultants to meet…
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