Is UV the best technology for fume filtration?
Using ultraviolet (UV) light for fume filtration in kit
Comparison of fryers of early and latest version
Brandon has over the years developed different versions
What exactly does an “OPP plancha” mean?
Since the year of 2005, Brandon has been supplying load
Why a computer control fryer is more accurate than a mechanical control fryer
There are two deficiencies on a fryer with mechanical t
Spare parts are essential
Brandon’s commercial cooking equipment are designed to
Why international customers choose Brandon . . .
Brandon’s electric breading table and vacuum mari
How vacuum is the vacuum marinator?
When we turn on the vacuum pump of the marinator, it st
Cooking Tips – French Fries
Crispy French fries is an indispensable item in the men
Dump Station
Dump station is also called Chip Dump and French Fries
Which stainless steel should be used in my cooking equipment?
As a food equipment manufacturer serving customers from
From the blog
Our latest posts
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Isolate Power & Gas Before Servicing Commercial Gas Equipment
Isolating power and gas is the first, most important st
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Gas Pressure 101: Static vs. Dynamic — Which Reading Actually Matters?
Set by dynamic, confirm with static: use dynamic pressu…
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Reducing exhaust to improve yellow or lazy flame
Why reducing exhaust can help (in some cases) Think of