brianWhen we turn on the vacuum pump of the marinator, it starts to suck air out of the barrel and after a certain time the pressure stabilizes. “Has it reached vacuum?” ask my customers. No, it has not. Commercial marinator does not have to reach vacuum to marinate effectively. At sea level, the atmospheric
Crispy French fries is an indispensable item in the menu of a fast food restaurant. It is not a secret anymore to cook good fries. Well, having the right deep fat fryer and dump station is a prerequisite; the rest are simple rules. Deep Fat Fryer While an experienced chef can use almost any
Dump station is also called Chip Dump and French Fries Station. It is like the assistant of the fryer and is always located beside it. As the names suggest, the primary function of a dump station is for deli workers to dump their fried chips, potato shoestring or basket-weave. Salt is added at this
As a food equipment manufacturer serving customers from all over the world, we used to be bewildered by the different requirement on the stainless steel material. After sending our equipment for various food contact tests, and reading over the norm from NSF, we have found the answer of which grade of stainless steel is suitable
Marinator, or tumbler, is basically a rotating barrel. Meat and marinade are well mixed during rotation and it speeds up the marinating process. Before we talk about the machine, let’s touch briefly on marination and the science behind it. Marination is a process which enhances the flavor or gives a new flavor to food. The
Introduction to Breading Table Electric breading table is also called batter table or automatic sifter. It helps you recycle good seasoned breading and reduce operating cost. The improved food quality keeps your customers coming back again. The problem with manual breading is that breading powder is never reused or cannot be effectively recycled. Manually sifting
Storing Temperature of the Holding Cabinet Depending on which industry you are in, holding cabinet may be called food warmer, banquet cart, banquet cabinet or heated cabinet. However, the name aside, the function is the same. Its job is to keep food hot for preservation. The guideline from FDA says food must be kept at
Three Different Designs of Gas Fryer In a deep fryer or deep fat fryer, food is submerged in hot oil as opposed to the shallow oil used in conventional frying done in a frying pan. There are three different designs of commercial gas fryers (Gas Deep Fryer), namely the fire-tube type, the ceramic target type
Since Brandon manufactures both types of fryers, it is worthwhile to draw on our experiences to make comparisons A majority of fryers we sell in China are electric fryers while the opposite is true when we export. We sell more gas fryers to overseas customers. This phenomenon can be attributed to the market we are
Brandon has been making Commercial Electric Fryer (Deep Fat Fryer) since the year of 2000. As a fryer manufacturer, we would like to sum up our experience for the benefit of the trade of restaurant and hospitality. Today, I will focus on upright (free standing) electric fryer first. Recovery Time The fried quality of food
Coverage: This warranty pertains to all kitchen fabrication products (“Products”) sold by Brandon to the Customer. It encompasses defects in materials and craftsmanship under normal usage and service conditions. The warranty is valid for a period of 12 months from the date of installation at the Customer’s site or 18 months from the date of
A showroom is more than just a space to display products; it’s a dynamic environment that serves multiple functions, each designed to enhance customer interaction, demonstrate product capabilities, and foster a deeper understanding of a brand’s offerings. Here, we explore the multifaceted roles a showroom can play, particularly in the context of Brandon’s commitment to
QSR brands adopt different procurement strategies, impacting the role of distributors. Some buy directly from manufacturers, while others rely on full-service distributors or self-consolidation for international expansion. Understanding these models helps distributors align their services, offering flexibility, logistics, and strategic partnerships to support global QSR growth.