To prevent hi-limit tripping in gas, electric, and computer-controlled fryers when using solid fat, wrap the fat around fire tubes or heating elements, minimizing air gaps. Start at the lowest thermostat setting, and gradually increase the heat after the fat melts. Even with automated fryers, this precaution ensures efficient melting and prevents overheating.
This is about the procedure of turn on and off the valve of a Brandon gas fryer. The SIT gas valve’s restart interlock feature introduces a 10-second delay after shutdown, ensuring the valve fully closes and residual gas is purged before restarting.
For a warranty service call on a gas cooking equipment, technicians need essential tools such as a multimeter, gas pressure gauge, socket set, and thermometer. Proper safety equipment, sealants, and cleaning materials ensure efficient diagnostics and repairs.
Fast food restaurants often prefer solid fats like shortening for frying due to their higher smoke points, providing stability and longer shelf life. This results in crispier textures and richer flavors in items like French fries. While some are exploring healthier liquid oils, solid fats remain essential for achieving that iconic crunch.
When setting up a kitchen for a restaurant, choosing the right equipment is crucial to meet the specific demands of your culinary environment. Noodle boilers and pasta cookers are two pieces of equipment that might seem similar at first glance but are actually designed for different types of cuisine and
Discover the key differences between cooking equipment designed for quick-service restaurants (QSRs) and five-star hotels. This comprehensive guide explores essential features, equipment types, and operational needs, helping you make informed decisions for your culinary environment. Learn how to choose the right equipment for efficiency, versatility, and aesthetic appeal in both settings.
Discover how Appetito Icon Sanur in Bali enhances its kitchen operations with Brandon’s commercial kitchen equipment, including fryers, griddles, and charbroilers. Learn how our high-performance tools help deliver authentic Italian dishes like Neapolitan pizza and fresh pasta. Explore why more restaurants are choosing Brandon for reliable and efficient restaurant equipment in Indonesia.
Looking to offer fried foods without worrying about strict regulations or expensive ventilation systems? Ventless fryers are the perfect solution for small food businesses like kiosks, food trucks, and snack shops. These fryers allow you to fry safely and efficiently without releasing fumes, grease, or odors into the air. Discover how ventless fryers can help your business comply with local regulations while saving on installation costs and maintaining a flexible, space-saving kitchen setup.
Brandon specializes in premium fabrication for a distinguished clientele that includes hotels, exclusive restaurants, and prestigious golf clubs, among others. Our commitment to excellence is evident in every project, utilizing advanced robotic automation tools such as the Salvagnini panel bender and robotic welders for standard specifications. However, our bespoke fabrications
Check out Brandon’s latest catalog for commercial kitchen equipment, with sections for Quick Service Restaurants (QSR), hotels, and stainless steel fabrication. Get the information you need to find the right tools for your kitchen. Download the catalog today.