Blog

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Ventless Fryers: The Ultimate Solution for Small Food Businesses

Looking to offer fried foods without worrying about strict regulations or expensive ventilation systems? Ventless fryers are the perfect solution for small food businesses like kiosks, food trucks, and snack shops. These fryers allow you to fry safely and efficiently without releasing fumes, grease, or odors into the air. Discover how ventless fryers can help your business comply with local regulations while saving on installation costs and maintaining a flexible, space-saving kitchen setup.

beverage station

Premium fabrication

Brandon specializes in premium fabrication for a distinguished clientele that includes hotels, exclusive restaurants, and prestigious golf clubs, among others. Our commitment to excellence is evident in every project, utilizing advanced robotic automation tools such as the Salvagnini panel bender and robotic welders for standard specifications. However, our bespoke fabrications

Blueprint-style thumbnail image for a blog post titled 'Fried Chicken Shop Kitchen 101: Essential Equipment and Tips for Success.' The image features a clean and organized kitchen setup with a focus on a fryer, stainless steel work tables, and a holding cabinet. The equipment is depicted in a technical, blueprint manner, highlighting the professional and efficient design of a fried chicken shop kitchen.

Fried Chicken Shop Kitchen 101: Essential Equipment

Setting up a successful fried chicken shop starts with the right kitchen equipment. In this comprehensive guide, we cover the essential tools you need—from fryers and holding cabinets to stainless steel work tables and exhaust hoods. Learn how to create an efficient, safe, and professional kitchen that ensures your fried chicken is always crispy, delicious, and ready to serve. Perfect for new entrepreneurs looking to start their fried chicken business with a solid foundation.

UV exhaust hood

Is UV the best technology for fume filtration?

Using ultraviolet (UV) light for fume filtration in kitchen exhaust hoods is a popular method due to its effectiveness in breaking down grease particles and controlling odors. However, some engineers suggest that there are several drawbacks to this technology:     Limited Scope of Effectiveness: UV light primarily targets grease and

The dispenser revolutionizing the Boba Tea Industry

In an industry where competition is intense and quality can make or break a business, the BobaX Smart Tea Dispenser emerges as a game changer for establishments ranging from cafes and fast food outlets to hotels and academic canteens. Designed to enhance operational efficiency and ensure consistent product quality, the

Introducing Our New Communication Channel: WhatsApp Business

Brandon has launched a WhatsApp Business account to enhance customer support and streamline communication as we expand into new Asian markets. There are three easy ways to connect with us: Click our link, scan the QR code provided, or send a message to our business phone number directly.

Understanding Oil Degradation: A Scientific Perspective on Cooking Oil Quality

In culinary applications, particularly deep frying, the quality of cooking oil is paramount not only for achieving optimal flavor and texture but also for maintaining nutritional value. Here, we present data-driven insights on how oil properties such as viscosity, density, and the formation of harmful compounds evolve with repeated heating,