Fast food restaurants often prefer solid fats like shortening for frying due to their higher smoke points, providing stability and longer shelf life. This results in crispier textures and richer flavors in items like French fries. While some are exploring healthier liquid oils, solid fats remain essential for achieving that iconic crunch.
When setting up a kitchen for a restaurant, choosing the right equipment is crucial to meet the specific demands of your culinary environment. Noodle boilers and pasta cookers are two pieces of equipment that might seem similar at first glance but are actually designed for different types of cuisine and
Discover the key differences between cooking equipment designed for quick-service restaurants (QSRs) and five-star hotels. This comprehensive guide explores essential features, equipment types, and operational needs, helping you make informed decisions for your culinary environment. Learn how to choose the right equipment for efficiency, versatility, and aesthetic appeal in both settings.
Discover how Appetito Icon Sanur in Bali enhances its kitchen operations with Brandon’s commercial kitchen equipment, including fryers, griddles, and charbroilers. Learn how our high-performance tools help deliver authentic Italian dishes like Neapolitan pizza and fresh pasta. Explore why more restaurants are choosing Brandon for reliable and efficient restaurant equipment in Indonesia.
Looking to offer fried foods without worrying about strict regulations or expensive ventilation systems? Ventless fryers are the perfect solution for small food businesses like kiosks, food trucks, and snack shops. These fryers allow you to fry safely and efficiently without releasing fumes, grease, or odors into the air. Discover how ventless fryers can help your business comply with local regulations while saving on installation costs and maintaining a flexible, space-saving kitchen setup.
Brandon specializes in premium fabrication for a distinguished clientele that includes hotels, exclusive restaurants, and prestigious golf clubs, among others. Our commitment to excellence is evident in every project, utilizing advanced robotic automation tools such as the Salvagnini panel bender and robotic welders for standard specifications. However, our bespoke fabrications
Check out Brandon’s latest catalog for commercial kitchen equipment, with sections for Quick Service Restaurants (QSR), hotels, and stainless steel fabrication. Get the information you need to find the right tools for your kitchen. Download the catalog today.
Setting up a successful fried chicken shop starts with the right kitchen equipment. In this comprehensive guide, we cover the essential tools you need—from fryers and holding cabinets to stainless steel work tables and exhaust hoods. Learn how to create an efficient, safe, and professional kitchen that ensures your fried chicken is always crispy, delicious, and ready to serve. Perfect for new entrepreneurs looking to start their fried chicken business with a solid foundation.
ASEAN’s quick service restaurant (QSR) market is booming, driven by a growing middle class and a penchant for fast, convenient dining options. As the competition heats up, efficiency, consistency, and quality in food preparation are paramount. This is where Brandon steps in with its cutting-edge kitchen equipment designed specifically for
Using ultraviolet (UV) light for fume filtration in kitchen exhaust hoods is a popular method due to its effectiveness in breaking down grease particles and controlling odors. However, some engineers suggest that there are several drawbacks to this technology: Limited Scope of Effectiveness: UV light primarily targets grease and