This is about the procedure of turn on and off the valve of a Brandon gas fryer. The SIT gas valve’s restart interlock feature introduces a 10-second delay after shutdown, ensuring the valve fully closes and residual gas is purged before restarting.
Fast food restaurants often prefer solid fats like shortening for frying due to their higher smoke points, providing stability and longer shelf life. This results in crispier textures and richer flavors in items like French fries. While some are exploring healthier liquid oils, solid fats remain essential for achieving that iconic crunch.
When setting up a kitchen for a restaurant, choosing the right equipment is crucial to meet the specific demands of your culinary environment. Noodle boilers and pasta cookers are two pieces of equipment that might seem similar at first glance but are actually designed for different types of cuisine and
Discover the key differences between cooking equipment designed for quick-service restaurants (QSRs) and five-star hotels. This comprehensive guide explores essential features, equipment types, and operational needs, helping you make informed decisions for your culinary environment. Learn how to choose the right equipment for efficiency, versatility, and aesthetic appeal in both settings.
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Brandon is proud to announce our presence at SIAL Interfood 2024 in Jakarta, Indonesia, from November 13th to 16th! 🎉 Our commercial kitchen equipment will be featured at: Hall A1, Booth AN201. This event is a fantastic opportunity to showcase Brandon’s commitment to supporting food businesses across diverse markets, including Southeast Asia. If you’re attending,