As a food equipment manufacturer serving customers from all over the world, we used to be bewildered by the different requirement on the stainless steel material. After sending our equipment for various food contact tests, and reading over the norm from NSF, we have found the answer of which grade
Three Different Designs of Gas Fryer In a deep fryer or deep fat fryer, food is submerged in hot oil as opposed to the shallow oil used in conventional frying done in a frying pan. There are three different designs of commercial gas fryers (Gas Deep Fryer), namely the fire-tube
Since Brandon manufactures both types of fryers, it is worthwhile to draw on our experiences to make comparisons A majority of fryers we sell in China are electric fryers while the opposite is true when we export. We sell more gas fryers to overseas customers. This phenomenon can be attributed
Brandon has been making Commercial Electric Fryer (Deep Fat Fryer) since the year of 2000. As a fryer manufacturer, we would like to sum up our experience for the benefit of the trade of restaurant and hospitality. Today, I will focus on upright (free standing) electric fryer first. Recovery Time
Brandon is proud to announce our presence at SIAL Interfood 2024 in Jakarta, Indonesia, from November 13th to 16th! 🎉 Our commercial kitchen equipment will be featured at: Hall A1, Booth AN201. This event is a fantastic opportunity to showcase Brandon’s commitment to supporting food businesses across diverse markets, including Southeast Asia. If you’re attending,
The hi-limit in a fryer is an essential safety feature that shuts down the fryer when the thermostat fails to regulate the temperature. It prevents overheating by cutting off gas or electrical supply when temperatures exceed safe levels, protecting against fire hazards. Addressing frequent tripping indicates possible thermostat failure or electrical issues, requiring immediate attention.
Brandon is proud to announce its collaboration with Villa Wantilan, a new hotel restaurant in Bali, to provide reliable commercial kitchen equipment just in time for their grand opening. Working closely with PT Mastrada, Brandon ensured the kitchen was ready to serve guests by a short time. For restaurant owners, having efficient, durable equipment is…