The hi-limit in a fryer is an essential safety feature that shuts down the fryer when the thermostat fails to regulate the temperature. It prevents overheating by cutting off gas or electrical supply when temperatures exceed safe levels, protecting against fire hazards. Addressing frequent tripping indicates possible thermostat failure or electrical issues, requiring immediate attention.
To prevent hi-limit tripping in gas, electric, and computer-controlled fryers when using solid fat, wrap the fat around fire tubes or heating elements, minimizing air gaps. Start at the lowest thermostat setting, and gradually increase the heat after the fat melts. Even with automated fryers, this precaution ensures efficient melting and prevents overheating.
This is about the procedure of turn on and off the valve of a Brandon gas fryer. The SIT gas valve’s restart interlock feature introduces a 10-second delay after shutdown, ensuring the valve fully closes and residual gas is purged before restarting.
Labor challenges have always been a concern in the commercial foodservice industry. In today’s competitive landscape, the importance of user-friendly cooking equipment has only grown. It’s crucial that kitchen staff, regardless of their experience and training, can contribute to the efficient operations of the back-of-house. One solution to address these
In the bustling world of culinary arts, innovation and precision are the key ingredients that elevate dishes from mere sustenance to unforgettable experiences. At the heart of this gastronomic evolution stands Maxim (美心), a revered Hong Kong-based food, beverage, and restaurant chain that has been tantalizing taste buds since its
Greetings, loyal readers of the Brandon blog! Today, we’re excited to share the fantastic experience we had during Goodwill Distributor’s inaugural visit to our Guangzhou factory. This visit marked the beginning of what we believe will be a promising partnership. Background on Goodwill Distributor Established in 2001, Goodwill Distributor stands
Brandon has over the years developed different versions of computer control fryers. As we add more features to the new version, the earlier version has not been discontinued as their no-frills design is still welcomed by many fast food restaurants with a concern on budget. Price aside, let’s
There are two deficiencies on a fryer with mechanical thermostatic control The technology of temperature sensor In the food industry, a mechanical thermostat is generally considered accurate if its tolerance is +/- 5 deg C in the cooking range of 170 deg C, whereas a Brandon computer control fryer with
Brandon is a leader in stainless steel fabrication, delivering tailored solutions for the hospitality industry. From quick-service restaurants (QSRs) to five-star hotels, our expertise spans modular designs for cost-efficiency to fully welded, heavy-gauge craftsmanship for premium kitchens. Leveraging advanced robotic production and decades of industry knowledge, Brandon collaborates seamlessly with contractors and consultants to meet…
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