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A Toast to Success: Brandon’s Vertical Toaster GT800

At Brandon, we proudly unveiled our GT800 vertical toaster during a special training event with Oriental Engineering Hong Kong (OEHK) on August 25, 2023. The GT800, a game-changer in commercial kitchen equipment, impressed with its ability to toast 800 buns per hour in just 19 seconds. Key features include multiple bread thickness options, precise temperature control, and a space-saving design. Harvey Chan, our toaster project manager, demonstrated the toaster’s advanced capabilities, highlighting its efficiency and consistency. Discover the revolutionary GT800 vertical toaster and elevate your kitchen operations today.

Fry Like a Pro: 5 Ways Digital Controls Transform Cooking

Labor challenges have always been a concern in the commercial foodservice industry. In today’s competitive landscape, the importance of user-friendly cooking equipment has only grown. It’s crucial that kitchen staff, regardless of their experience and training, can contribute to the efficient operations of the back-of-house. One solution to address these challenges is embracing digital controls.

Tips for Creating an Irresistible Kids Menu in Your Restaurant

As a restaurant owner or manager, crafting a kids menu that appeals to both young diners and their parents is a rewarding challenge. The key lies in striking the perfect balance between offering exciting, fun options and ensuring the meals are nutritious. After all, a happy and healthy mealtime experience sets the stage for loyal

Transforming Kitchen Operations: The Impact of Oil Filtration

In the world of culinary enterprises, the appeal of delighting customers with crispy fried indulgences remains irresistible, guaranteeing a steady stream of profits. However, lurking in the shadows of this culinary success story is the formidable task of maintaining and cleaning commercial fryers – a chore unanimously relegated to the bottom of the to-do list.

Successful Deep Fryer Training: Strengthening Culinary Capabilities

In the ever-evolving world of culinary innovation, the fusion of tradition and technology continues to reshape the landscape. Yesterday marked another significant stride as Brandon, OE (Oriental Engineering, Chinese name: 華捷洋行), and Maxim converged for a crucial meeting at Maxim’s Sai Yeung Choi Street Yau Shing Commercial Centre Store. While the day didn’t involve formal

Elevating Efficiency and Quality: Maxim’s Fryer Training Journey with Brandon and OE

In the bustling world of culinary arts, innovation and precision are the key ingredients that elevate dishes from mere sustenance to unforgettable experiences. At the heart of this gastronomic evolution stands Maxim (美心), a revered Hong Kong-based food, beverage, and restaurant chain that has been tantalizing taste buds since its inception in 1956. With over

A Successful First Encounter: Goodwill Distributor’s Visit to Brandon’s Guangzhou Factory

Greetings, loyal readers of the Brandon blog! Today, we’re excited to share the fantastic experience we had during Goodwill Distributor’s inaugural visit to our Guangzhou factory. This visit marked the beginning of what we believe will be a promising partnership. Background on Goodwill Distributor Established in 2001, Goodwill Distributor stands as a prominent importer and

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