Isolate Power & Gas Before Servicing Commercial Gas Equipment
Isolating power and gas is the first, most importa
Gas Pressure 101: Static vs. Dynamic — Which Reading Actually Matters?
Set by dynamic, confirm with static: use dynamic pressure under load for manifold and inlet specs, and use static only to ensure you’re below the max. A quick field procedure and cues help you commission gas equipment right the first time.
Reducing exhaust to improve yellow or lazy flame
Why reducing exhaust can help (in some cases) Thin
Room Oxygen & Kitchen Pressure: A Practical Guide for Safe, Blue Flames
Blue flames require the right oxygen and pressure. Learn how to check room O₂, diagnose negative pressure, and balance make-up air for safe, efficient combustion.
Griddle Plate Thickness: 20 mm vs 25 mm – How It Affects Cooking Performance
When choosing between a 20 mm and a 25 mm griddle plate, the difference lies in thermal mass. A 25 mm plate holds heat better and minimizes temperature drop under heavy loads, but requires longer preheat and slower response to temperature changes. Learn how thickness impacts performance, recovery, and productivity.
How to Use Ventilation Holes in Brandon Holding Cabinets for Optimal Humidity Control
Brandon upright holding cabinets come with adjustable vent holes that let you control internal humidity for different food types. Learn how to use this simple yet powerful feature to keep your food hot, fresh, and perfectly held.
Warranty of Fabrication
Coverage: This warranty pertains to all kitchen fa
Expanding the Functions of a Showroom: Enhancing Customer Experience and Engagement
A showroom is more than just a space to display pr
Adapting to International QSR Equipment Procurement Strategies
QSR brands adopt different procurement strategies, impacting the role of distributors. Some buy directly from manufacturers, while others rely on full-service distributors or self-consolidation for international expansion. Understanding these models helps distributors align their services, offering flexibility, logistics, and strategic partnerships to support global QSR growth.
Brandon: Your partner in Professional Stainless Steel Fabrication
Brandon is a leader in stainless steel fabrication, delivering tailored solutions for the hospitality industry. From quick-service restaurants (QSRs) to five-star hotels, our expertise spans modular designs for cost-efficiency to fully welded, heavy-gauge craftsmanship for premium kitchens. Leveraging advanced robotic production and decades of industry knowledge, Brandon collaborates seamlessly with contractors and consultants to meet the unique demands of each client. Whether you need flat-pack solutions for space-saving or bespoke heavy-duty designs, Brandon is your trusted partner in building exceptional kitchens.