Disassembly and assembly of double-layer workbench with three-layer frame on the platform

Categories: Staging, Stainless Steel Product Tags: Double layered, triple layered, workbench with backrest

Description

Description

Multiple sizes and choices.
Multi layered storage, expanding storage space, integrated workbench, and freeing up kitchen space.
Thickened stainless steel, compressive and load-bearing, resistant to rusting.
Exquisite workmanship, smooth and flat, without magnetic force, oil proof, waterproof, easy to wipe and wash.
Removable and easy to assemble.

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Brandon showing at SIAL Interfood 2024

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Brandon is proud to announce our presence at SIAL Interfood 2024 in Jakarta, Indonesia, from November 13th to 16th! 🎉 Our commercial kitchen equipment will be featured at: Hall A1, Booth AN201. This event is a fantastic opportunity to showcase Brandon’s commitment to supporting food businesses across diverse markets, including Southeast Asia. If you’re attending,
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The function of a high limit in a fryer

After sales service, Computer Control Fryer, Food Equipment, Fryer, Maintenance, Mechanical Fryer, Repair, Training

The hi-limit in a fryer is an essential safety feature that shuts down the fryer when the thermostat fails to regulate the temperature. It prevents overheating by cutting off gas or electrical supply when temperatures exceed safe levels, protecting against fire hazards. Addressing frequent tripping indicates possible thermostat failure or electrical issues, requiring immediate attention.
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Brandon Supports Villa Wantilan’s New Restaurant Opening in Bali

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Brandon is proud to announce its collaboration with Villa Wantilan, a new hotel restaurant in Bali, to provide reliable commercial kitchen equipment just in time for their grand opening. Working closely with PT Mastrada, Brandon ensured the kitchen was ready to serve guests by a short time. For restaurant owners, having efficient, durable equipment is…
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