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Brandon’s Remarkable Contribution to SIAL Interfood Indonesia 2023

From November 8th to 11th, 2023, the Ji Expo in Jakarta, Indonesia, became a melting pot of culinary expertise and innovation during the SIAL Interfood Indonesia 2023. As a leading event in the food and beverage sector, this exhibition showcased a diverse range of products and technologies. Brandon’s Role in

Brandon Electric Bun Toaster with Digital Controller, model GT800, capable of toasting 800 buns per hour. The vertical toaster has a compact design with dimensions of 480 x 316 x 620 mm, a power rating of 2.6 kW, and operates on 220/50/1 voltage. Features include a pass-through time of 19±1 seconds, six choices of bread thickness, high thermal cutoff, chain sprocket design for even toasting, Teflon paper (PTFE) covering for non-stick operation, and computer control for temperature accuracy. Extra thermal insulation and a cast aluminum platen enhance safety and heat distribution. The toaster is shown in a stainless steel finish with a sleek digital display.

A Toast to Success: Brandon’s Vertical Toaster GT800

At Brandon, we proudly unveiled our GT800 vertical toaster during a special training event with Oriental Engineering Hong Kong (OEHK) on August 25, 2023. The GT800, a game-changer in commercial kitchen equipment, impressed with its ability to toast 800 buns per hour in just 19 seconds. Key features include multiple bread thickness options, precise temperature control, and a space-saving design. Harvey Chan, our toaster project manager, demonstrated the toaster’s advanced capabilities, highlighting its efficiency and consistency. Discover the revolutionary GT800 vertical toaster and elevate your kitchen operations today.

Fry Like a Pro: 5 Ways Digital Controls Transform Cooking

Labor challenges have always been a concern in the commercial foodservice industry. In today’s competitive landscape, the importance of user-friendly cooking equipment has only grown. It’s crucial that kitchen staff, regardless of their experience and training, can contribute to the efficient operations of the back-of-house. One solution to address these

red and white ceramic bowl with silver spoon

Tips for Creating an Irresistible Kids Menu in Your Restaurant

As a restaurant owner or manager, crafting a kids menu that appeals to both young diners and their parents is a rewarding challenge. The key lies in striking the perfect balance between offering exciting, fun options and ensuring the meals are nutritious. After all, a happy and healthy mealtime experience

Transforming Kitchen Operations: The Impact of Oil Filtration

In the world of culinary enterprises, the appeal of delighting customers with crispy fried indulgences remains irresistible, guaranteeing a steady stream of profits. However, lurking in the shadows of this culinary success story is the formidable task of maintaining and cleaning commercial fryers – a chore unanimously relegated to the

A group of OE, Brandon, Maxim staff having selfie together

Successful Deep Fryer Training: Strengthening Culinary Capabilities

In the ever-evolving world of culinary innovation, the fusion of tradition and technology continues to reshape the landscape. Yesterday marked another significant stride as Brandon, OE (Oriental Engineering, Chinese name: 華捷洋行), and Maxim converged for a crucial meeting at Maxim’s Sai Yeung Choi Street Yau Shing Commercial Centre Store. While

Comparison of fryers of early and latest version

Brandon has over the years developed different versions of computer control fryers.   As we add more features to the new version, the earlier version has not been discontinued as their no-frills design is still welcomed by many fast food restaurants with a concern on budget.   Price aside, let’s

What exactly does an “OPP plancha” mean?

Since the year of 2005, Brandon has been supplying loads of plancha to France. Up until 2018, we are supplying about 20,000 units of plancha per year to France alone. Among the many different models and specifications, the biggest volume is always the OPP plancha.  This term is widely used