Tilting-Bratt Pan-BTP150

Features

● Manual mode:precise control of 8 levels of fire
● Automatic mode:4 groups of preset menus for
variable-frequency timing and temperature control
● Electric operation and control of the pot; pot body can be tilted by 90° to facilitate pouring soup, placing base and cleaning pot
● Fully-enclosed key controller, independent cooling air duct, variable-frequency cooling fan for fast cooling, and electronic devices completely isolated from air duct are to prevent oils smoke and water vapor from eroding circuit

Category:

Description

Model Dimensions (mm) Electrical parameters Capacity
BTP100 1250 x 900 x 900 380V, 50Hz, 15 kW 100 L
BTP120 1250 x 900 x 900 380V, 50Hz, 15 kW 120 L
BTP150 1500 x 900 x 900 380V, 50Hz, 20 kW 150 L


From the blog

Our latest posts

  • Brandon showing at SIAL Interfood 2024
    Brandon showing at SIAL Interfood 2024

    Brandon is proud to announce our presence at SIAL Interfood 2024 in Jakarta, Indonesia, from November 13th to 16th! 🎉 Our commercial kitchen equipment will be featured at: Hall A1, Booth AN201. This event is a fantastic opportunity to showcase Brandon’s commitment to supporting food businesses across diverse markets, including Southeast Asia. If you’re attending,

    Read more

  • The function of a high limit in a fryer
    The function of a high limit in a fryer
    , , , , , , ,

    The hi-limit in a fryer is an essential safety feature that shuts down the fryer when the thermostat fails to regulate the temperature. It prevents overheating by cutting off gas or electrical supply when temperatures exceed safe levels, protecting against fire hazards. Addressing frequent tripping indicates possible thermostat failure or electrical issues, requiring immediate attention.

    Read more

  • Brandon Supports Villa Wantilan’s New Restaurant Opening in Bali
    Brandon Supports Villa Wantilan’s New Restaurant Opening in Bali

    Brandon is proud to announce its collaboration with Villa Wantilan, a new hotel restaurant in Bali, to provide reliable commercial kitchen equipment just in time for their grand opening. Working closely with PT Mastrada, Brandon ensured the kitchen was ready to serve guests by a short time. For restaurant owners, having efficient, durable equipment is…

    Read more