Full Size
● Dimension : 656 x 837 x 1840 mm
● Electrical : 220 V, 50 Hz, 2.4 kW
● Temperature : up to 99 C
● Water Capacity : 4 liter
● Tier : 15
Optional accessories
● Pans : baking pan (600 x 400) or GN 1/1 x 65 mm
● Wire rack : 415 x 640 mm
| Model | BWSC15-4 | BWSC15-1 | BWSC15-4B | BWSC15-2B |
|---|---|---|---|---|
| Doors | Four | Two | Four | Two |
| Glass Door | N/A | N/A | Front & Rear | Front |
| S/S Door | Front & Rear | Front | N/A | N/A |
Check out Brandon's latest catalog for commercial kitchen equipment, with sections for Quick Service Restaurants (QSR), hotels, and stainless steel fabrication. Get the information you need to find the right tools for your kitchen. Download the catalog today.
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