Upright-Holding-Cabinet-BWSC30-4
In fast food restaurants, food is cooked ahead of rush hour and held in holding cabinets. To meet with HACCP hygiene requirement, the holding temperature needs to be at least 63C to prohibit growth of diseases and pathogen.
Brandon’s holding cabinets features air circulation systems to distribute warm air evenly throughout the cabinet, preventing hot spots and ensuring that all food items are kept at the same temperature. Our holding cabinet regulates the moisture level inside, which is cruclal for keeping certain foods, like bread or roasted meats, from drying out while they’re being held.
Description
| Model | Dimension(mm) | Electrical | Water Capacity |
|---|---|---|---|
| BWSC30-4 | 856 x 857 x 1840 | 220 V, 50 Hz, 2.4 kW | 4 liter |
Features：
- Digital display electronic control panel.
- Circulating hot air to ensure thermal balance.
- Adjustable holding temperature (30 to 99C), prohibiting bacteria and pathogen growth. (HACCP requires that hot food holding temperature is at least 63C).
- Double blower design, easy to disassemble; convenient for daily maintenance.
- Stainless steel construction for easy cleaning and durability.
- Stainless steel door (with optional glass door).
- Four 5” casters (two with locks).
Optional Accessories:
- Sheet Pan：30 pcs 600 x 400 x 20 mm
- GN Pan： 30 pcs 1/1 x 65 mm
- Wire Rack：30 pcs 660 x 600 mm
