Vegetable Preparation Table
Functions of a Vegetable Preparation Table:
- Washing and Cleaning: Provides an area for thorough washing of fruits and vegetables to remove dirt, pesticides, and other contaminants.
- Cutting and Chopping: Offers a stable and hygienic surface for cutting, chopping, slicing, and dicing produce.
- Peeling and Preparation: Facilitates the peeling of produce and preparation for further cooking or processing, such as boiling or roasting.
Description
| Model | Dimensions(mm) |
|---|---|
| SG10002 | 1800 x 800 x(850 + 150) |
- Square tube structure, adjustable bullet feet
Features:
- Two working stations, left and right, in one table to allow more workers to work simultaneously.
- Water Accessibility: Often equipped with a sink and faucet for easy washing and rinsing of produce, with hot and cold water controls.
- Drainage System: Includes a drainage system to efficiently manage water runoff from washing, helping to keep the work area dry and safe.
- Storage Options: May come with shelves, drawers, or cabinets underneath the table for storing tools, utensils, and small equipment like peelers, knives, and
cutting boards. - Waste Disposal: Trash receptacles, for convenient disposal of peels and scraps.
Standard accessories：
- Drain
- Chop board（20 mm thick、PE material）
Optional accessories：
- faucets
- Trash bin
