Noodle-Boiler-MEE80N6

Features

● High quality stainless steel construction, easy to clean
● High power for repaid temperature recovery
● Manual control, convenient operation
● Tank capacity: 40 liter
● Work with auto-lift system
● Vat made of 304 stainless steel for food contact safety
● Controlled water flow into tank to prevent splash and strong water current
● Dual use: for both pasta and Asian noodle
● Heavy gauge design: 1.5 mm table top and tank; other structural area from 1.2mm to 2.0 mm
● Water inlet : DN15
● Drain outlet : DN40
● 6” adjustable leg

Accessories :
● Six noodle basket

Categories: MEE 80 Series, Modular Electric Range

Description

Description

Model	Description	Dimensions (mm)	Voltage	Power(KW)
MEE80N6	Noodle boiler on cabinet	600 x 800 x (850 + 150)	3N ∼ 380V	18

From the blog

Our latest posts

Brandon showing at SIAL Interfood 2024

No Cat

Brandon is proud to announce our presence at SIAL Interfood 2024 in Jakarta, Indonesia, from November 13th to 16th! 🎉 Our commercial kitchen equipment will be featured at: Hall A1, Booth AN201. This event is a fantastic opportunity to showcase Brandon’s commitment to supporting food businesses across diverse markets, including Southeast Asia. If you’re attending,
Read more
The function of a high limit in a fryer

After sales service, Computer Control Fryer, Food Equipment, Fryer, Maintenance, Mechanical Fryer, Repair, Training

The hi-limit in a fryer is an essential safety feature that shuts down the fryer when the thermostat fails to regulate the temperature. It prevents overheating by cutting off gas or electrical supply when temperatures exceed safe levels, protecting against fire hazards. Addressing frequent tripping indicates possible thermostat failure or electrical issues, requiring immediate attention.
Read more
Brandon Supports Villa Wantilan’s New Restaurant Opening in Bali

No Cat

Brandon is proud to announce its collaboration with Villa Wantilan, a new hotel restaurant in Bali, to provide reliable commercial kitchen equipment just in time for their grand opening. Working closely with PT Mastrada, Brandon ensured the kitchen was ready to serve guests by a short time. For restaurant owners, having efficient, durable equipment is…
Read more