DS06
Its primary function is for deli workers to dump friedproducts, such as chips, potato shoestring, basket-weaveand onion rings etc. Salt is added, food products are thenpackedinto the cup with a shovel (chips scoop).
Brandon’s dumpstation has detachable side panel so the cutout is always flexibly oriented beside the fryer.
Depending on the model, Brandon employs heat lamps or ceramic heater to maintain the temperature hot enough to keep food crispy.
Food bay is slotted to accommodate product dividers. It is handy when more than one food products need to be held at the same time such as chicken nugget, onion rings, basket weave and potato shoestring.
Description
The unique round branch shelf design of the potato chip insulation cabinet reduces waste by allowing the chips to flow back into the arc basin from the inclined plate of the shelf when they fall off the shelf.
Equipped with imported infrared insulation lamps.
The uniquely designed arc basin square hole makes oil removal more effective.
The arc pot is equipped with a partition for customers to have other fried items (such as onion rings) in the future, making it easy to separate them from the French fries. Customers do not need to purchase another insulation cabinet specifically.
Accessories can be moved left and right, including glass baffles, shelves, and arc basins. No matter which side the fryer is placed on in the french fry insulated cabinet, the accessories can be swapped.
Taking into full consideration the small kitchen space and the convenience for customers to use, choosing our desktop french fry insulation cabinet has great benefits.
