Dump-station-DS10
● Heat Lamp
● Storage cabinet with swing door
● Casters for mobility (2 with locks)
Description
Dimension： 1000 x 700 x 1560 mm
Electrical： 220 V, 50 Hz, 1.5 kW
From the blog
Our latest posts
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Isolate Power & Gas Before Servicing Commercial Gas Equipment
Isolating power and gas is the first, most important step before cleaning burners, opening a gas train, or touching any ignition components. Done right, it prevents unexpected ignition, fuel release, shock, and equipment damage. This post gives technicians a precise, repeatable procedure you can embed in your SOPs. What “Isolate Power/Gas” Means Why both? Many
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Gas Pressure 101: Static vs. Dynamic — Which Reading Actually Matters?
Set by dynamic, confirm with static: use dynamic pressure under load for manifold and inlet specs, and use static only to ensure you’re below the max. A quick field procedure and cues help you commission gas equipment right the first time.
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Reducing exhaust to improve yellow or lazy flame
Why reducing exhaust can help (in some cases) Think of the kitchen as an air-balance equation: Exhaust (out) – Make-Up Air (in) = Pressure deficit (ΔP). In short: you’re not “adding oxygen” by reducing exhaust — you’re removing excessive suction so the oxygen already being supplied can actually reach the burners without being whisked away