| Model | Style | Width | Depth | Height | Number of GN |
|---|---|---|---|---|---|
| K100001 | Universal | 865 | 800 | 775 | 14 |
| K100002 | Universal | 865 | 645 | 775 | 14 |
| K100003 | Universal | 732 | 546 | 682 | 12 |
| K100004 | Cabinet | 865 | 800 | 775 | 7 |
| K100005 | Cabinet | 865 | 645 | 775 | 7 |
| K100006 | Cabinet | 732 | 546 | 682 | 6 |
| K100007 | Open | 865 | 800 | 775 | 7 |
| K100008 | Open | 865 | 645 | 775 | 7 |
| K100009 | Open | 732 | 546 | 682 | 6 |
Isolating power and gas is the first, most important step before cleaning burners, opening a gas train, or touching any ignition components. Done right, it prevents unexpected ignition, fuel release, shock, and equipment damage. This post gives technicians a precise, repeatable procedure you can embed in your SOPs. What “Isolate Power/Gas” Means Why both? Many
Set by dynamic, confirm with static: use dynamic pressure under load for manifold and inlet specs, and use static only to ensure you’re below the max. A quick field procedure and cues help you commission gas equipment right the first time.
Why reducing exhaust can help (in some cases) Think of the kitchen as an air-balance equation: Exhaust (out) – Make-Up Air (in) = Pressure deficit (ΔP). In short: you’re not “adding oxygen” by reducing exhaust — you’re removing excessive suction so the oxygen already being supplied can actually reach the burners without being whisked away
