Features
● Boil water 40% faster
● Pilot burner ignition
● Noise level below 70dB
● 40% Energy saving
● Safety protection
● Premium grade stainless steel materials
● CO < 0.05% in exhaust gas
● Gas inlet: DN25
| Model | Dimensions (mm) | Gas power |
|---|---|---|
| BGS-1B | 700 x 800 x (550+250) | 95600 btu/h (28 kW) |
| BGS-2B | 1400 x 800 x (550+250) | 95600 btu/h (28 kW) x 2 |
Isolating power and gas is the first, most important step before cleaning burners, opening a gas train, or touching any ignition components. Done right, it prevents unexpected ignition, fuel release, shock, and equipment damage. This post gives technicians a precise, repeatable procedure you can embed in your SOPs. What “Isolate Power/Gas” Means Why both? Many
Set by dynamic, confirm with static: use dynamic pressure under load for manifold and inlet specs, and use static only to ensure you’re below the max. A quick field procedure and cues help you commission gas equipment right the first time.
Why reducing exhaust can help (in some cases) Think of the kitchen as an air-balance equation: Exhaust (out) – Make-Up Air (in) = Pressure deficit (ΔP). In short: you’re not “adding oxygen” by reducing exhaust — you’re removing excessive suction so the oxygen already being supplied can actually reach the burners without being whisked away