BT10004 – Beverage Station
Dedicated place for tea tank, containers, measuring cylinder, water boiler, fructose dispenser
Description
| Model | Dimension(mm) |
|---|---|
| BT10004 | 2000 x 700 x (800+680) |
Well polished 304 stainless steel
Modules：GN pan holder, ice bin, storage cabinet, sink
The design of beverage stations varies based on the service type and beverage choices of different dining venues, such as fast-food outlets, coffee shops, upscale restaurants, and bars.
- High customer traffic demands efficient stations for swift service to minimize wait times, possibly incorporating self-service options and multiple preparation areas.
- The physical layout and size of the venue significantly influence station design, with limited spaces needing compact, multifunctional stations, while larger areas allow for more customization.
- The design reflects the venue’s brand and enhances customer experience through bespoke design and thoughtful layout.
- Operational efficiency and staff workflow are key, emphasizing easy-access storage and minimizing staff movement.
- Adherence to hygiene and safety standards affects material choice and equipment placement, prioritizing ease of cleaning and food safety.
