BCT1-Conveyor toaster
Brandon conveyor oven is versatile in its many cooking application; from bun and bread, pizza and even dessert.
As the cooking process of our conveyor oven is even and accurate, it takes the guesswork a way and is a perfect choice for QSR, schools and canteen where cooking process standardization is important.
Description
Model | Dimension(mm) | Electrical | Conveyor width(mm) | Maximum pizza size |
BCO16 | 1600 x 852 x 550 | 380 V, 50 Hz, 6.8 kW | 435 | 16 inches diameter |
Features:
- Utilize hot air instead of heat radiation to cook food
- Convey food through cooking chamber according to preset time and ensures even cooking
- Low energy loss; more energy efficient
- Ovens can be stacked up for higher output
- Temperature range: 30 ℃ to 320 ℃
- Touch pad control panel
- High temperature safety limit
