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Disassembly and assembly of double-layer workbench with cabinet barrel
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Disassembly and assembly of double-layer workbench with left lower frame and right cabinet barrel
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Double layer extended workbench
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Double layer perforated frame workbench
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Double layer with backrest and single layer upper shelf workbench
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Double layer with double layer upper frame workbench
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Double layered mobile workbench
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Single layer workbench with backrest
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Three layer perforated frame workbench
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Three layer workbench
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Three layer workbench with backrest
From the blog
Our latest posts
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Brandon showing at SIAL Interfood 2024
Brandon is proud to announce our presence at SIAL Interfood 2024 in Jakarta, Indonesia, from November 13th to 16th! 🎉 Our commercial kitchen equipment will be featured at: Hall A1, Booth AN201. This event is a fantastic opportunity to showcase Brandon’s commitment to supporting food businesses across diverse markets, including Southeast Asia. If you’re attending,
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The function of a high limit in a fryer
After sales service, Computer Control Fryer, Food Equipment, Fryer, Maintenance, Mechanical Fryer, Repair, TrainingThe hi-limit in a fryer is an essential safety feature that shuts down the fryer when the thermostat fails to regulate the temperature. It prevents overheating by cutting off gas or electrical supply when temperatures exceed safe levels, protecting against fire hazards. Addressing frequent tripping indicates possible thermostat failure or electrical issues, requiring immediate attention.
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Brandon Supports Villa Wantilan’s New Restaurant Opening in Bali
Brandon is proud to announce its collaboration with Villa Wantilan, a new hotel restaurant in Bali, to provide reliable commercial kitchen equipment just in time for their grand opening. Working closely with PT Mastrada, Brandon ensured the kitchen was ready to serve guests by a short time. For restaurant owners, having efficient, durable equipment is…
