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American Double Star Station
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American Samsung
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American single star platform
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Disassembly and assembly of three-star basin
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Double star basin platform
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Double star basin platform with base frame
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Double star basin with perforated frame
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Double Star Belt Left Platform
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Double star belt left platform with perforated frame
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Double star belt right platform with perforated frame
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Double star belt with platform and chassis
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Double star with right platform and chassis
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Samsung basin with base frame
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Samsung rack with basin and hole
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Single star basin platform with base frame
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Single star basin platform with base frame
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Single star belt left platform with perforated frame
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Single Star Belt Right Platform
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Single star with left platform and chassis
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Star basin platform
From the blog
Our latest posts
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Brandon showing at SIAL Interfood 2024
Brandon is proud to announce our presence at SIAL Interfood 2024 in Jakarta, Indonesia, from November 13th to 16th! 🎉 Our commercial kitchen equipment will be featured at: Hall A1, Booth AN201. This event is a fantastic opportunity to showcase Brandon’s commitment to supporting food businesses across diverse markets, including Southeast Asia. If you’re attending,
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The function of a high limit in a fryer
After sales service, Computer Control Fryer, Food Equipment, Fryer, Maintenance, Mechanical Fryer, Repair, TrainingThe hi-limit in a fryer is an essential safety feature that shuts down the fryer when the thermostat fails to regulate the temperature. It prevents overheating by cutting off gas or electrical supply when temperatures exceed safe levels, protecting against fire hazards. Addressing frequent tripping indicates possible thermostat failure or electrical issues, requiring immediate attention.
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Brandon Supports Villa Wantilan’s New Restaurant Opening in Bali
Brandon is proud to announce its collaboration with Villa Wantilan, a new hotel restaurant in Bali, to provide reliable commercial kitchen equipment just in time for their grand opening. Working closely with PT Mastrada, Brandon ensured the kitchen was ready to serve guests by a short time. For restaurant owners, having efficient, durable equipment is…
