Steam-Cabinet-BGS-1VD (Single door)
Description
Model | # of Shelf | Dimensions (mm) | Gas power |
---|---|---|---|
BGS-1VD | 10 | 900 x 950 x 1850 | 71700 btu/h (21 kW) |
BGS-2VD | 20 | 1200 x 950 x 1850 | 95600 btu/h (28 kW) |
Model | # of Shelf | Dimensions (mm) | Gas power |
---|---|---|---|
BGS-1VD | 10 | 900 x 950 x 1850 | 71700 btu/h (21 kW) |
BGS-2VD | 20 | 1200 x 950 x 1850 | 95600 btu/h (28 kW) |
The hi-limit in a fryer is an essential safety feature that shuts down the fryer when the thermostat fails to regulate the temperature. It prevents overheating by cutting off gas or electrical supply when temperatures exceed safe levels, protecting against fire hazards. Addressing frequent tripping indicates possible thermostat failure or electrical issues, requiring immediate attention.
Brandon is proud to announce its collaboration with Villa Wantilan, a new hotel restaurant in Bali, to provide reliable commercial kitchen equipment just in time for their grand opening. Working closely with PT Mastrada, Brandon ensured the kitchen was ready to serve guests by a short time. For restaurant owners, having efficient, durable equipment is…