Bloating Machine

Description

Characteristics of pickling machine:
① Large capacity (can pickle multiple chickens at once).
② Thickened stainless steel (resistant to corrosion, rust, and burrs).
③ The buckle is tight (long rotation without leakage).
④ Maximum 60 minute timer for quick flavor absorption.
⑤ Low noise, can be used in residential buildings.
⑥ The body is small and lightweight, making it easy for one person to lift.
⑦ Copper core motors directly act on the rollers, providing strong power and energy saving.
⑧ High safety, emergency stop device.
⑨ Easy to operate and get started with.
⑩ The structure is simple and detachable, making cleaning more convenient.

From the blog

Our latest posts

  • Isolate Power & Gas Before Servicing Commercial Gas Equipment

    Isolating power and gas is the first, most important step before cleaning burners, opening a gas train, or touching any ignition components. Done right, it prevents unexpected ignition, fuel release, shock, and equipment damage. This post gives technicians a precise, repeatable procedure you can embed in your SOPs. What “Isolate Power/Gas” Means Why both? Many

    Read more

  • Gas Pressure 101: Static vs. Dynamic — Which Reading Actually Matters?

    Set by dynamic, confirm with static: use dynamic pressure under load for manifold and inlet specs, and use static only to ensure you’re below the max. A quick field procedure and cues help you commission gas equipment right the first time.

    Read more

  • Reducing exhaust to improve yellow or lazy flame

    Why reducing exhaust can help (in some cases) Think of the kitchen as an air-balance equation: Exhaust (out) – Make-Up Air (in) = Pressure deficit (ΔP). In short: you’re not “adding oxygen” by reducing exhaust — you’re removing excessive suction so the oxygen already being supplied can actually reach the burners without being whisked away

    Read more