Quick-Service Restaurant (QSR)
Discover Brandon’s comprehensive range of commercial kitchen equipment tailored for Quick Service Restaurants (QSR).
Key highlights include versatile fryers, both floor standing and countertop models, designed for optimal performance and consistent food quality. Toaster options range from batch bun toasters to high-speed vertical and conveyor toasters, ensuring perfect results for various bread types.
Explore our heavy-duty griddles, marination systems, and innovative breading tables for enhanced food preparation. Our heated display cabinets and holding cabinets maintain optimal food temperature and quality, essential for busy QSR operations.
Additionally, the catalogue features specialized equipment like noodle boilers, catering to unique culinary needs. Each product is detailed with specifications and features, reflecting Brandon’s commitment to quality and innovation in the QSR industry.
Hotel Equipment
Explore the latest in hotel kitchen efficiency with Brandon’s Hotel Equipment Catalogue. This comprehensive catalogue presents a wide array of high-quality, robust, and technologically advanced kitchen equipment, specifically designed to meet the diverse needs of the hotel industry.
Key offerings include the versatile MEG 90 and MAGH 80 series of modular gas ranges, available in various configurations to suit different culinary requirements. Our equipment range extends to high-performance griddles, charbroiler, fryers, pasta cookers, and solid tops, each engineered for maximum efficiency and durability. Specialized equipment such as wok ranges and steamers cater to specific cooking styles, reflecting Brandon’s commitment to diversity and innovation.
The catalogue details each product with specifications and unique features, demonstrating our dedication to providing top-tier kitchen solutions for hotels and fine dining establishments.
Stainless Steel Fabrication
Good fabrication optimizes the efficiency, functionality, and safety of the cooking environment, which is crucial in commercial settings like restaurants, hotels, and cafeterias, where the demands for high-volume, high-quality food production are significant.
Modular Flexibility: Our innovative fabrication design allows you maximum flexibility in choosing your construction, whether you want to swap a table top with upstand (splash guard) to one without, or you want to add drawer to the right, center or the left under the top, our design already accommodates your future requirement. The undershelf have slots pre-fabricated, which are the guides for sliding doors of a storage cabinet converted from a work table. Feel free to check out our Youtube Video introducing you how Modular Design works.
Maximized Space Utilization: Efficient use of space is crucial in commercial kitchens where every square foot matters. Good fabrication in a kitchen can accommodate all the necessary equipment and provides ample workspace for staff, thus optimizing the flow of operations
