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Brandon Shanghai Office and Showroom:
Room 101-1, 1/F, Block 21, 68 ZhongChuang Road,
SongJiang Qu, Shanghai, China

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Block D & E, 1 Qiling Industrial Park, Langbiancun, Shiqi Town, Panyu District,
Guangzhou, Guangdong Provice, China

From the blog

Our latest posts

  • Isolate Power & Gas Before Servicing Commercial Gas Equipment

    Isolating power and gas is the first, most important step before cleaning burners, opening a gas train, or touching any ignition components. Done right, it prevents unexpected ignition, fuel release, shock, and equipment damage. This post gives technicians a precise, repeatable procedure you can embed in your SOPs. What “Isolate Power/Gas” Means Why both? Many

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  • Gas Pressure 101: Static vs. Dynamic — Which Reading Actually Matters?

    Set by dynamic, confirm with static: use dynamic pressure under load for manifold and inlet specs, and use static only to ensure you’re below the max. A quick field procedure and cues help you commission gas equipment right the first time.

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  • Reducing exhaust to improve yellow or lazy flame

    Why reducing exhaust can help (in some cases) Think of the kitchen as an air-balance equation: Exhaust (out) – Make-Up Air (in) = Pressure deficit (ΔP). In short: you’re not “adding oxygen” by reducing exhaust — you’re removing excessive suction so the oxygen already being supplied can actually reach the burners without being whisked away

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