Kneading Table
Knock down design
● Reduces transportation and
storage costs
● Easy and quick to assemble
Features
● 100 mm thick high high-quality
wood
● 304 stainless steel
● 50 x 50 square tubing
● Adjustable feet
Description
| Model | Material | Wood type | Thickness of wood |
Dimensions（mmmm） |
|---|---|---|---|---|
| A100003 | 304 | Maple | 100 mm | 2000 x 1000 x 850 |
| A100004 | 304 | Maple | 100 mm | 1800 x 800 x 1650 |
A wooden top is crucial to the process of kneading dough effectively
● Absorption: Wood naturally absorbs some of the moisture from the dough, helping to prevent the dough
from becoming too sticky and making it easier to handle.
● NonNon-Stick Surface: Although wood absorbs moisture, it also provides a naturally non non-stick surface for
dough, unlike metal or plastic surfaces that dough can adhere to more readily.
● Durability: A wooden surface can endure the repeated use of rolling, cutting, and kneading without
damaging the dough or the tools.
● Gentleness on Tools: Wooden tops are gentler on knives and dough scrapers compared to metal surfaces,
leading to less wear and tear on these tools.
● Temperature Regulation: Wood maintains a consistent temperature, helping to keep the dough cool during
kneading. This is particularly important for certain types of dough that require maintaining a lower
temperature to control the yeast’s activity.
Wooden board
● Maple (other options such as pine and willow are also available)
● The thickness of the wooden top can vary depending on the design and intended use of the table, but
typically ranges from 1.5 inches (approximately 38 mm) to 4 inches (approximately 100 mm) thick. Thicker
boards are more stable and durable, less likely to deform over time.