Kneading Table
Knock down design
- Reduces transportation and storage costs
- Easy and quick to assemble
Features
- 100 mm thick high high-qualitywood
- 304 stainless steel
- 50 x 50 square tubing
- Adjustable feet
Description
Model | Material | Wood type | Thickness of | Dimensions（mmmm） |
A100003 | 304 | Maple | 100 mm | 2000 x 1000 x 850 |
A100004 | 304 | Maple | 100 mm | 1800 x 800 x 1650 |
A wooden top is crucial to the process of kneading dough effectively
- Absorption: Wood naturally absorbs some of the moisture from the dough, helping to prevent the dough from becoming too sticky and making it easier to handle.
- NonNon-Stick Surface: Although wood absorbs moisture, it also provides a naturally non non-stick surface for dough, unlike metal or plastic surfaces that dough can adhere to more readily.
- Durability: A wooden surface can endure the repeated use of rolling, cutting, and kneading without damaging the dough or the tools.
- Gentleness on Tools: Wooden tops are gentler on knives and dough scrapers compared to metal surfaces, leading to less wear and tear on these tools.
- Temperature Regulation: Wood maintains a consistent temperature, helping to keep the dough cool during kneading. This is particularly important for certain types of dough that require maintaining a lower temperature to control the yeast’s activity.
Wooden board
- Maple (other options such as pine and willow are also available)
- The thickness of the wooden top can vary depending on the design and intended use of the table, but typically ranges from 1.5 inches (approximately 38 mm) to 4 inches (approximately 100 mm) thick. Thicker boards are more stable and durable, less likely to deform over time.
