Tilting-kettle-BTK200

Features

● Manual mode:precise control of 8 levels of fire
● Automatic mode:4 groups of preset menus for
variable-frequency timing and temperature control
● Electric operation and control of soup pot; pot body can be tilted by 90° to facilitate pouring soup, placing base and cleaning pot
● Fully-enclosed key controller, independent cooling air duct, variable-frequency cooling fan for fast cooling, and electronic devices completely isolated from air duct are to prevent oils smoke and water vapor from eroding circuit

Category:

Description

Model Dimensions (mm) Electrical parameters Capacity
BTK100 1250 x 950 x 950 380V, 50Hz, 15 kW 100 L, Φ 700
BTK150 1250 x 950 x 950 380V, 50Hz, 20 kW 150 L, Φ 700
BTK200 1250 x 950 x 950 380V, 50Hz, 25 kW 200 L, Φ 700


From the blog

Our latest posts

  • Isolate Power & Gas Before Servicing Commercial Gas Equipment

    Isolating power and gas is the first, most important step before cleaning burners, opening a gas train, or touching any ignition components. Done right, it prevents unexpected ignition, fuel release, shock, and equipment damage. This post gives technicians a precise, repeatable procedure you can embed in your SOPs. What “Isolate Power/Gas” Means Why both? Many

    Read more

  • Gas Pressure 101: Static vs. Dynamic — Which Reading Actually Matters?

    Set by dynamic, confirm with static: use dynamic pressure under load for manifold and inlet specs, and use static only to ensure you’re below the max. A quick field procedure and cues help you commission gas equipment right the first time.

    Read more

  • Reducing exhaust to improve yellow or lazy flame

    Why reducing exhaust can help (in some cases) Think of the kitchen as an air-balance equation: Exhaust (out) – Make-Up Air (in) = Pressure deficit (ΔP). In short: you’re not “adding oxygen” by reducing exhaust — you’re removing excessive suction so the oxygen already being supplied can actually reach the burners without being whisked away

    Read more