BCT1-Conveyor toaster

 

Brandon conveyor oven is versatile in its many cooking application; from bun and bread, pizza and even dessert.

As the cooking process of our conveyor oven is even and accurate, it takes the guesswork a way and is a perfect choice for QSR, schools and canteen where cooking process standardization is important.

 

Category:

Description

 

Model Dimension(mm) Electrical Conveyor width(mm) Maximum pizza size
BCO16 1600 x 852 x 550 380 V, 50 Hz, 6.8 kW 435 16 inches diameter

 

Features:

  • Utilize hot air instead of heat radiation to cook food
  • Convey food through cooking chamber according to preset time and ensures even cooking
  • Low energy loss; more energy efficient
  • Ovens can be stacked up for higher output
  • Temperature range: 30 ℃ to 320 ℃
  • Touch pad control panel
  • High temperature safety limit
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