Discover how Appetito Icon Sanur in Bali enhances its kitchen operations with Brandon’s commercial kitchen equipment, including fryers, griddles, and charbroilers. Learn how our high-performance tools help deliver authentic Italian dishes like Neapolitan pizza and fresh pasta. Explore why more restaurants are choosing Brandon for reliable and efficient restaurant equipment in Indonesia.
Looking to offer fried foods without worrying about strict regulations or expensive ventilation systems? Ventless fryers are the perfect solution for small food businesses like kiosks, food trucks, and snack shops. These fryers allow you to fry safely and efficiently without releasing fumes, grease, or odors into the air. Discover how ventless fryers can help your business comply with local regulations while saving on installation costs and maintaining a flexible, space-saving kitchen setup.
Setting up a successful fried chicken shop starts with the right kitchen equipment. In this comprehensive guide, we cover the essential tools you need—from fryers and holding cabinets to stainless steel work tables and exhaust hoods. Learn how to create an efficient, safe, and professional kitchen that ensures your fried chicken is always crispy, delicious, and ready to serve. Perfect for new entrepreneurs looking to start their fried chicken business with a solid foundation.
ASEAN’s quick service restaurant (QSR) market is booming, driven by a growing middle class and a penchant for fast, convenient dining options. As the competition heats up, efficiency, consistency, and quality in food preparation are paramount. This is where Brandon steps in with its cutting-edge kitchen equipment designed specifically for QSRs. With over 20 years
Labor challenges have always been a concern in the commercial foodservice industry. In today’s competitive landscape, the importance of user-friendly cooking equipment has only grown. It’s crucial that kitchen staff, regardless of their experience and training, can contribute to the efficient operations of the back-of-house. One solution to address these challenges is embracing digital controls.
In the ever-evolving world of culinary innovation, the fusion of tradition and technology continues to reshape the landscape. Yesterday marked another significant stride as Brandon, OE (Oriental Engineering, Chinese name: 華捷洋行), and Maxim converged for a crucial meeting at Maxim’s Sai Yeung Choi Street Yau Shing Commercial Centre Store. While the day didn’t involve formal
In the bustling world of culinary arts, innovation and precision are the key ingredients that elevate dishes from mere sustenance to unforgettable experiences. At the heart of this gastronomic evolution stands Maxim (美心), a revered Hong Kong-based food, beverage, and restaurant chain that has been tantalizing taste buds since its inception in 1956. With over
Brandon is proud to announce our presence at SIAL Interfood 2024 in Jakarta, Indonesia, from November 13th to 16th! 🎉 Our commercial kitchen equipment will be featured at: Hall A1, Booth AN201. This event is a fantastic opportunity to showcase Brandon’s commitment to supporting food businesses across diverse markets, including Southeast Asia. If you’re attending,
The hi-limit in a fryer is an essential safety feature that shuts down the fryer when the thermostat fails to regulate the temperature. It prevents overheating by cutting off gas or electrical supply when temperatures exceed safe levels, protecting against fire hazards. Addressing frequent tripping indicates possible thermostat failure or electrical issues, requiring immediate attention.
Brandon is proud to announce its collaboration with Villa Wantilan, a new hotel restaurant in Bali, to provide reliable commercial kitchen equipment just in time for their grand opening. Working closely with PT Mastrada, Brandon ensured the kitchen was ready to serve guests by a short time. For restaurant owners, having efficient, durable equipment is…