Fish Cleaning Table
This specialized workstation is designed for the efficient preparation and processing of fish, from scaling and gutting to filleting.
Description
| Model | Dimensions(mm) |
|---|---|
| Y100002 | 1800 x 700 x（850 + 150） |
Specifications
- Well polished 304 stainless steel
- Square tube structure, adjustable bullet feet
- Standard Accessories: water drainage, 20 mm thick, PE chopping board
- Optional Accessory: faucet
Features of the Fish Cleaning Table
- A side spray faucet creates a downstream waterfall, washing the fish, cleaning the tabletop and chopping board, promoting a smooth preparation process.
- Drainage System: A front-placed, deep and narrow gutter allows scales and bones to flow from the tabletop and filtered through a strainer. This prevents water accumulation on the workstation, ensuring a clean and sanitary environment.
- Chopping Board: Provides a reliable area for precise fish preparation tasks.
- Storage and Accessories: Front-placed hangers for tools and accessories (such as knives and scales).
- Descaling: Provides a suitable surface for removing fish scales.
- Cleaning: The central area is used for removing fish innards and cleaning the fish, ensuring the fish is ready for cooking or further processing.
- Slicing: Provides a stable and appropriate surface for slicing fish
Benefits of Using Hot Water on the Fish Cleaning Table
- Hot water can dissolve fats and dirt more effectively, help loosen some fish skins, making them easier to peel or clean.
- Using hot water can shorten cleaning and preparation times, especially when cleaning a large quantity of fish or kitchen utensils. Hot water helps soften and remove fish scales and other stubborn stains on the workstation or tools more quickly.
