https://brandonequipment.com/blog/Commercial foodservice equipment articles from Brandonhttps://brandonequipment.com/blog/when-should-teflon-fabric-be-replaced-in-a-vertical-toaster/https://brandonequipment.com/blog/when-should-teflon-fabric-be-replaced-in-a-vertical-toaster/PTFE (Teflon) fabric in vertical toasters is a consumable component that gradually degrades under heat and food contact. This article explains how to evaluate fabric condition based on performance, appearance, and cleaning practices, and provides practical guidance on inspection, maintenance, and replacement to ensure consistent toasting results.Fri, 16 Jan 2026 08:56:09 GMThttps://brandonequipment.com/blog/vertical-bun-toaster-distributor-training-giving-your-sales-installation-and-service-teams-real-confidence/https://brandonequipment.com/blog/vertical-bun-toaster-distributor-training-giving-your-sales-installation-and-service-teams-real-confidence/For many distributors in the Western fast-food equipment business, fryers, griddles and holding cabinets are already “old friends”. But the Vertical Bun Toaster is still a relatively new category: At Brandon, we want our distributors, when talking to end customers, to do more than “have a product to sell.”We want you to be able toMon, 29 Dec 2025 07:12:18 GMThttps://brandonequipment.com/blog/vertical-bun-toasters-for-burger-kitchens-consistent-buns-with-cooler-safer-surfaces/https://brandonequipment.com/blog/vertical-bun-toasters-for-burger-kitchens-consistent-buns-with-cooler-safer-surfaces/When people talk about burgers, they usually talk about patties, sauces and toppings.But anyone who runs a kitchen knows a simple truth: If the bun isn’t right, the burger will never feel truly “professional”. These details are very hard to hit consistently with a pan or a random hot plate.That’s why serious burger operations relyMon, 24 Nov 2025 02:10:34 GMThttps://brandonequipment.com/blog/from-hand-shaken-to-one-touch-dispensing-boba-tea-dispenser-the-new-standard-configuration-for-tea-shops/https://brandonequipment.com/blog/from-hand-shaken-to-one-touch-dispensing-boba-tea-dispenser-the-new-standard-configuration-for-tea-shops/At Brandon, we design and manufacture Boba Tea Dispensers for bubble tea shops, hotpot restaurants and QSR chains. In this article, we’ll walk through how Boba Tea Dispensers can help standardize drinks and simplify front-of-house operations. The Hidden Costs Behind a Cup of Bubble Tea During peak hours, do you often see these scenes inMon, 17 Nov 2025 02:10:01 GMThttps://brandonequipment.com/blog/isolate-power-gas-before-servicing-commercial-gas-equipment/https://brandonequipment.com/blog/isolate-power-gas-before-servicing-commercial-gas-equipment/Isolating power and gas is the first, most important step before cleaning burners, opening a gas train, or touching any ignition components. Done right, it prevents unexpected ignition, fuel release, shock, and equipment damage. This post gives technicians a precise, repeatable procedure you can embed in your SOPs. What “Isolate Power/Gas” Means Why both? MaSun, 24 Aug 2025 03:41:26 GMThttps://brandonequipment.com/blog/gas-pressure-101-static-vs-dynamic-which-reading-actually-matters/https://brandonequipment.com/blog/gas-pressure-101-static-vs-dynamic-which-reading-actually-matters/Set by dynamic, confirm with static: use dynamic pressure under load for manifold and inlet specs, and use static only to ensure you’re below the max. A quick field procedure and cues help you commission gas equipment right the first time.Sun, 24 Aug 2025 03:10:26 GMThttps://brandonequipment.com/blog/reducing-exhaust-to-improve-yellow-or-lazy-flame/https://brandonequipment.com/blog/reducing-exhaust-to-improve-yellow-or-lazy-flame/Why reducing exhaust can help (in some cases) Think of the kitchen as an air-balance equation: Exhaust (out) – Make-Up Air (in) = Pressure deficit (ΔP). In short: you’re not “adding oxygen” by reducing exhaust — you’re removing excessive suction so the oxygen already being supplied can actually reach the burners without being whisked awaySun, 24 Aug 2025 02:51:29 GMThttps://brandonequipment.com/blog/room-oxygen-kitchen-pressure-a-practical-guide-for-safe-blue-flames/https://brandonequipment.com/blog/room-oxygen-kitchen-pressure-a-practical-guide-for-safe-blue-flames/Blue flames require the right oxygen and pressure. Learn how to check room O₂, diagnose negative pressure, and balance make-up air for safe, efficient combustion.Sun, 24 Aug 2025 02:36:22 GMThttps://brandonequipment.com/blog/griddle-plate-thickness-20-mm-vs-25-mm-how-it-affects-cooking-performance/https://brandonequipment.com/blog/griddle-plate-thickness-20-mm-vs-25-mm-how-it-affects-cooking-performance/When choosing between a 20 mm and a 25 mm griddle plate, the difference lies in thermal mass. A 25 mm plate holds heat better and minimizes temperature drop under heavy loads, but requires longer preheat and slower response to temperature changes. Learn how thickness impacts performance, recovery, and productivity.Wed, 20 Aug 2025 00:02:20 GMThttps://brandonequipment.com/blog/how-to-use-ventilation-holes-in-brandon-holding-cabinets-for-optimal-humidity-control/https://brandonequipment.com/blog/how-to-use-ventilation-holes-in-brandon-holding-cabinets-for-optimal-humidity-control/Brandon upright holding cabinets come with adjustable vent holes that let you control internal humidity for different food types. Learn how to use this simple yet powerful feature to keep your food hot, fresh, and perfectly held.Wed, 23 Jul 2025 20:44:32 GMThttps://brandonequipment.com/blog/warranty-of-fabrication/https://brandonequipment.com/blog/warranty-of-fabrication/Coverage: This warranty pertains to all kitchen fabrication products (“Products”) sold by Brandon to the Customer. It encompasses defects in materials and craftsmanship under normal usage and service conditions. The warranty is valid for a period of 12 months from the date of installation at the Customer’s site or 18 months from the date ofMon, 24 Mar 2025 07:21:18 GMThttps://brandonequipment.com/blog/expanding-the-functions-of-a-showroom-enhancing-customer-experience-and-engagement/https://brandonequipment.com/blog/expanding-the-functions-of-a-showroom-enhancing-customer-experience-and-engagement/A showroom is more than just a space to display products; it’s a dynamic environment that serves multiple functions, each designed to enhance customer interaction, demonstrate product capabilities, and foster a deeper understanding of a brand’s offerings. Here, we explore the multifaceted roles a showroom can play, particularly in the context of Brandon’s coFri, 07 Mar 2025 21:00:11 GMThttps://brandonequipment.com/blog/adapting-to-international-qsr-equipment-procurement-strategies/https://brandonequipment.com/blog/adapting-to-international-qsr-equipment-procurement-strategies/QSR brands adopt different procurement strategies, impacting the role of distributors. Some buy directly from manufacturers, while others rely on full-service distributors or self-consolidation for international expansion. Understanding these models helps distributors align their services, offering flexibility, logistics, and strategic partnerships to supporSun, 16 Feb 2025 22:57:15 GMThttps://brandonequipment.com/blog/brandon-your-partner-in-professional-stainless-steel-fabrication/https://brandonequipment.com/blog/brandon-your-partner-in-professional-stainless-steel-fabrication/Brandon is a leader in stainless steel fabrication, delivering tailored solutions for the hospitality industry. From quick-service restaurants (QSRs) to five-star hotels, our expertise spans modular designs for cost-efficiency to fully welded, heavy-gauge craftsmanship for premium kitchens. Leveraging advanced robotic production and decades of industry knowlTue, 21 Jan 2025 06:27:02 GMThttps://brandonequipment.com/blog/management-of-showroom-samples/https://brandonequipment.com/blog/management-of-showroom-samples/Thu, 26 Dec 2024 05:11:08 GMThttps://brandonequipment.com/blog/choose-the-right-brandon-products-to-display-in-showroom/https://brandonequipment.com/blog/choose-the-right-brandon-products-to-display-in-showroom/Thu, 26 Dec 2024 02:38:46 GMThttps://brandonequipment.com/blog/brandon-showing-at-sial-interfood-2024/https://brandonequipment.com/blog/brandon-showing-at-sial-interfood-2024/Brandon is proud to announce our presence at SIAL Interfood 2024 in Jakarta, Indonesia, from November 13th to 16th! 🎉 Our commercial kitchen equipment will be featured at: Hall A1, Booth AN201. This event is a fantastic opportunity to showcase Brandon’s commitment to supporting food businesses across diverse markets, including Southeast Asia. If you’re atteThu, 07 Nov 2024 20:34:44 GMThttps://brandonequipment.com/blog/the-function-of-a-high-limit-in-a-fryer/https://brandonequipment.com/blog/the-function-of-a-high-limit-in-a-fryer/The hi-limit in a fryer is an essential safety feature that shuts down the fryer when the thermostat fails to regulate the temperature. It prevents overheating by cutting off gas or electrical supply when temperatures exceed safe levels, protecting against fire hazards. Addressing frequent tripping indicates possible thermostat failure or electrical issues, Mon, 30 Sep 2024 17:15:14 GMThttps://brandonequipment.com/blog/brandon-supports-villa-wantilans-new-restaurant-opening-in-bali/https://brandonequipment.com/blog/brandon-supports-villa-wantilans-new-restaurant-opening-in-bali/Brandon is proud to announce its collaboration with Villa Wantilan, a new hotel restaurant in Bali, to provide reliable commercial kitchen equipment just in time for their grand opening. Working closely with PT Mastrada, Brandon ensured the kitchen was ready to serve guests by a short time. For restaurant owners, having efficient, durable equipment is essentMon, 30 Sep 2024 06:46:13 GMThttps://brandonequipment.com/blog/preventing-hi-limit-tripping-when-using-solid-fat-in-fryers/https://brandonequipment.com/blog/preventing-hi-limit-tripping-when-using-solid-fat-in-fryers/To prevent hi-limit tripping in gas, electric, and computer-controlled fryers when using solid fat, wrap the fat around fire tubes or heating elements, minimizing air gaps. Start at the lowest thermostat setting, and gradually increase the heat after the fat melts. Even with automated fryers, this precaution ensures efficient melting and prevents overheatingFri, 27 Sep 2024 15:38:06 GMThttps://brandonequipment.com/blog/valve-operation-of-gas-fryer/https://brandonequipment.com/blog/valve-operation-of-gas-fryer/This is about the procedure of turn on and off the valve of a Brandon gas fryer. The SIT gas valve’s restart interlock feature introduces a 10-second delay after shutdown, ensuring the valve fully closes and residual gas is purged before restarting.Fri, 27 Sep 2024 14:09:44 GMThttps://brandonequipment.com/blog/required-instruments-tools-and-materials-for-servicing-a-brandon-gas-cooking-equipment/https://brandonequipment.com/blog/required-instruments-tools-and-materials-for-servicing-a-brandon-gas-cooking-equipment/For a warranty service call on a gas cooking equipment, technicians need essential tools such as a multimeter, gas pressure gauge, socket set, and thermometer. Proper safety equipment, sealants, and cleaning materials ensure efficient diagnostics and repairs.Fri, 27 Sep 2024 11:47:01 GMThttps://brandonequipment.com/blog/comparison-of-solid-fats-vs-liquid-oils-for-frying/https://brandonequipment.com/blog/comparison-of-solid-fats-vs-liquid-oils-for-frying/Fast food restaurants often prefer solid fats like shortening for frying due to their higher smoke points, providing stability and longer shelf life. This results in crispier textures and richer flavors in items like French fries. While some are exploring healthier liquid oils, solid fats remain essential for achieving that iconic crunch.Fri, 27 Sep 2024 10:10:55 GMThttps://brandonequipment.com/blog/differences-between-noodle-boiler-and-pasta-cooker/https://brandonequipment.com/blog/differences-between-noodle-boiler-and-pasta-cooker/When setting up a kitchen for a restaurant, choosing the right equipment is crucial to meet the specific demands of your culinary environment. Noodle boilers and pasta cookers are two pieces of equipment that might seem similar at first glance but are actually designed for different types of cuisine and service. Understanding these differences canFri, 27 Sep 2024 02:48:01 GMThttps://brandonequipment.com/blog/understanding-the-differences-between-qsr-and-hotel-cooking-equipment/https://brandonequipment.com/blog/understanding-the-differences-between-qsr-and-hotel-cooking-equipment/Discover the key differences between cooking equipment designed for quick-service restaurants (QSRs) and five-star hotels. This comprehensive guide explores essential features, equipment types, and operational needs, helping you make informed decisions for your culinary environment. Learn how to choose the right equipment for efficiency, versatility, and aesThu, 26 Sep 2024 20:58:15 GMThttps://brandonequipment.com/blog/brandon-powers-bali-popular-italian-restaurant/https://brandonequipment.com/blog/brandon-powers-bali-popular-italian-restaurant/Discover how Appetito Icon Sanur in Bali enhances its kitchen operations with Brandon’s commercial kitchen equipment, including fryers, griddles, and charbroilers. Learn how our high-performance tools help deliver authentic Italian dishes like Neapolitan pizza and fresh pasta. Explore why more restaurants are choosing Brandon for reliable and efficient restaWed, 25 Sep 2024 03:47:20 GMThttps://brandonequipment.com/blog/ventless-fryers-the-ultimate-solution-for-small-food-businesses/https://brandonequipment.com/blog/ventless-fryers-the-ultimate-solution-for-small-food-businesses/Looking to offer fried foods without worrying about strict regulations or expensive ventilation systems? Ventless fryers are the perfect solution for small food businesses like kiosks, food trucks, and snack shops. These fryers allow you to fry safely and efficiently without releasing fumes, grease, or odors into the air. Discover how ventless fryers can helSun, 22 Sep 2024 05:24:57 GMThttps://brandonequipment.com/blog/premium-fabrication/https://brandonequipment.com/blog/premium-fabrication/Brandon specializes in premium fabrication for a distinguished clientele that includes hotels, exclusive restaurants, and prestigious golf clubs, among others. Our commitment to excellence is evident in every project, utilizing advanced robotic automation tools such as the Salvagnini panel bender and robotic welders for standard specifications. However, our Sun, 08 Sep 2024 20:11:46 GMThttps://brandonequipment.com/blog/access-the-latest-brandon-equipment-catalog-for-your-commercial-kitchen/https://brandonequipment.com/blog/access-the-latest-brandon-equipment-catalog-for-your-commercial-kitchen/Check out Brandon’s latest catalog for commercial kitchen equipment, with sections for Quick Service Restaurants (QSR), hotels, and stainless steel fabrication. Get the information you need to find the right tools for your kitchen. Download the catalog today.Wed, 28 Aug 2024 20:18:47 GMThttps://brandonequipment.com/blog/fried-chicken-shop-kitchen-101-essential-equipment/https://brandonequipment.com/blog/fried-chicken-shop-kitchen-101-essential-equipment/Setting up a successful fried chicken shop starts with the right kitchen equipment. In this comprehensive guide, we cover the essential tools you need—from fryers and holding cabinets to stainless steel work tables and exhaust hoods. Learn how to create an efficient, safe, and professional kitchen that ensures your fried chicken is always crispy, delicious, Thu, 22 Aug 2024 00:54:46 GMT